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Flat Bottom

The XF uses flat-bottom filters for a more uniform extraction. Very forgiving brewer.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
3:30
Ratio
1:16
Coffee
20 g
Temp
95 °C

The Flat Bottom recipe by Fellow for the Fellow Stagg XF uses 20 g of coffee and 320 g of water (1:16 ratio), at 95°C, with a target brew time of 3:30.

Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
95 °C
Temp
5 medium
Grind
3:30
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. 0:00
    Bloom

    Bloom with 60g.

    +60g 10s Slow
  2. 0:45
    Pour

    Pour to 180g.

    +180g 20s Circular
  3. 1:30
    Pour

    Pour to 320g.

    +320g 20s Circular
  4. 3:30
    Done

    Brew complete.

Notes

Uses Kalita Wave filters. The flat bottom reduces the need for precise pour technique.

More Fellow Stagg XF recipes

See all Fellow Stagg XF recipes →

Other Fellow methods

Original source

Recipe by Fellow, published at fellowproducts.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota