Fellow Stagg XF Fellow
Flat Bottom
by Fellow
The XF uses flat-bottom filters for a more uniform extraction. Very forgiving brewer.
Parameters
- 20 g
- Coffee
- 320 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
3:30 · total-
Bloom 1 / 40:00+60g add
To
60g
10s SlowBloom with 60g.
-
Pour 2 / 40:45+120g add
To
180g
20s CircularPour to 180g.
-
Pour 3 / 41:30+140g add
To
320g
20s CircularPour to 320g.
-
Done 4 / 43:30
Brew complete.
Notes
Original source
Recipe by Fellow, published at fellowproducts.com.
More Fellow Stagg XF recipes
See all Fellow Stagg XF recipes- 01 Official XF Fellow Ratio 1:15 Time 3:00 Dose 20g Fellow's official brew guide for the Stagg [XF] dripper. A bloom followed by multiple small pulse pours of 40-60g each. The flat-bottom design and internal ridges create even extraction without needing to swirl. Ratio 1:15 Time 3:00 Dose 20g
- 02 Dark Roast Fellow Ratio 1:15 Time 3:00 Dose 18g Low temperature extraction for dark roasts on the Stagg XF. The double-wall insulation keeps temperature stable throughout the brew. Ratio 1:15 Time 3:00 Dose 18g
- 03 Iced Flash Fellow Ratio 1:10 Time 2:30 Dose 20g Japanese iced coffee on the Stagg XF. Concentrated brew over ice. The flat bottom ensures even extraction at higher doses. Ratio 1:10 Time 2:30 Dose 20g
- 04 5-Pulse Single Cup Fellow Ratio 1:16.7 Time 3:15 Dose 18g Multi-pour pulse technique on the Stagg XF. Small equal pours for high extraction and even flavor development. Ratio 1:16.7 Time 3:15 Dose 18g
- 05 Pulse Fellow Ratio 1:17 Time 3:00 Dose 20g Fellow's pulse-pour agitation method for the Stagg XF. Bloom with concentric circles, then four aggressive pulse pours. The agitation from pulse pouring increases extraction for a bold, sweet cup. Ratio 1:17 Time 3:00 Dose 20g