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Pulse

by Fellow Fellow Stagg XF

Fellow's pulse-pour agitation method for the Stagg XF. Bloom with concentric circles, then four aggressive pulse pours. The agitation from pulse pouring increases extraction for a bold, sweet cup.

  • Chocolate
  • Caramel
  • Sweet
  • Medium-bodied
  • Medium roast
  • Dark roast
  • Standard
  • Intermediate
Total
3:00
Ratio
1:17
Coffee
20 g
Temp
96 °C

The Pulse recipe by Fellow for the Fellow Stagg XF uses 20 g of coffee and 340 g of water (1:17 ratio), at 96°C, with a target brew time of 3:00.

Parameters

20 g
Coffee
340 g
Water
1:17
Ratio
96 °C
Temp
5 medium fine
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 60g in concentric circles. Wait 30+ seconds.

    +60g 10s Circular
  2. 0:35
    Pour

    Aggressive pulse pour to 130g.

    +130g 8s Pulse
  3. 1:05
    Pour

    Pulse pour to 200g.

    +200g 8s Pulse
  4. 1:35
    Pour

    Pulse pour to 270g.

    +270g 8s Pulse
  5. 2:05
    Pour

    Final pulse pour to 340g.

    +340g 8s Pulse
  6. 3:00
    Done

    Drawdown complete. Target ~3:00.

Notes

Fellow's pulse-pour method uses aggressive, high-flow pours to agitate the coffee bed. Each pulse lifts and resettles the grounds, increasing extraction. The Stagg XF's insulated walls maintain temperature during the extended brew. This method works best with medium and dark roasts.

More Fellow Stagg XF recipes

See all Fellow Stagg XF recipes →

Other Fellow methods

More by Fellow

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Original source

Recipe by Fellow, published at fellowproducts.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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