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Fellow Stagg XF

Fellow Stagg XF Fellow

by Fellow

Fellow's pulse-pour agitation method for the Stagg XF. Bloom with concentric circles, then four aggressive pulse pours. The agitation from pulse pouring increases extraction for a bold, sweet cup.

1:17 Ratio
3:00 Total
20g Dose
96°C Temp

Parameters

20 g
Coffee
340 g
Water
1:17
Ratio
96 °C
Temp
5 medium-fine
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 6
    0:00

    To

    60g

    +60g add
    10s Circular

    Pour 60g in concentric circles. Wait 30+ seconds.

  2. Pour 2 / 6
    0:35

    To

    130g

    +70g add
    8s Pulse

    Aggressive pulse pour to 130g.

  3. Pour 3 / 6
    1:05

    To

    200g

    +70g add
    8s Pulse

    Pulse pour to 200g.

  4. Pour 4 / 6
    1:35

    To

    270g

    +70g add
    8s Pulse

    Pulse pour to 270g.

  5. Pour 5 / 6
    2:05

    To

    340g

    +70g add
    8s Pulse

    Final pulse pour to 340g.

  6. Done 6 / 6
    3:00

    Drawdown complete. Target ~3:00.

Notes

Fellow's pulse-pour method uses aggressive, high-flow pours to agitate the coffee bed. Each pulse lifts and resettles the grounds, increasing extraction. The Stagg XF's insulated walls maintain temperature during the extended brew. This method works best with medium and dark roasts.

Original source

Recipe by Fellow, published at fellowproducts.com.

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Next step

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Bloom

0:00

60g

+130g add

10s
Bloom · 1/6 0:00
Open in Gota