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Fellow Stagg XF

Fellow Stagg XF Fellow

5-Pulse Single Cup

by Fellow

Multi-pour pulse technique on the Stagg XF. Small equal pours for high extraction and even flavor development.

1:16.7 Ratio
3:15 Total
18g Dose
94°C Temp

Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
3:15
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:15 · total
  1. Bloom 1 / 6
    0:00

    To

    45g

    +45g add
    8s Spiral

    Pour 45g, swirl.

  2. Pour 2 / 6
    0:35

    To

    105g

    +60g add
    8s Pulsed spiral

    Pour to 105g.

  3. Pour 3 / 6
    1:00

    To

    165g

    +60g add
    8s Pulsed spiral

    Pour to 165g.

  4. Pour 4 / 6
    1:25

    To

    230g

    +65g add
    8s Pulsed spiral

    Pour to 230g.

  5. Pour 5 / 6
    1:50

    To

    300g

    +70g add
    8s Pulsed spiral

    Final pour to 300g.

  6. Done 6 / 6
    3:15

    Drawdown complete.

Notes

The flat-bottom design of the XF is ideal for pulse pouring. Each small pour agitates the bed slightly, promoting even extraction. Wait for partial drawdown between pours.

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Bloom

0:00

45g

+105g add

8s
Bloom · 1/6 0:00
Open in Gota