Iced Flash
Japanese iced coffee on the Stagg XF. Concentrated brew over ice. The flat bottom ensures even extraction at higher doses.
- Citric
- Fruity
- Floral
- Light-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 20 g
- Temp
- 96 °C
The Iced Flash recipe by Fellow for the Fellow Stagg XF uses 20 g of coffee and 200 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 20 g
- Coffee
- 200 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 120 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, swirl.
+40g 8s Circular -
0:35Pour
Pour to 120g.
+120g 12s Circular -
1:00Pour
Final pour to 200g.
+200g 12s Circular -
2:30Done
Drawdown onto 120g ice.
Notes
More Fellow Stagg XF recipes
-
Official XF
1:15by Fellow
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Dark Roast
1:15by Fellow
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
5-Pulse Single Cup
1:16.7by Fellow
- Balanced
- Sweet
Total 3:15 Temp 94°C -
Pulse
1:17by Fellow
- Chocolate
- Caramel
Total 3:00 Temp 96°C -
Clarity
1:16by Fellow
- Floral
- Citric
Total 2:30 Temp 96°C
Other Fellow methods
More by Fellow
-
Prismo Espresso
1:2.5AeroPress
- Chocolate
- Caramel
Total 0:35 Temp 100°C -
Official X
1:17.6Fellow Stagg X
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Competition Style
1:16.7Fellow Stagg X
- Floral
- Citric
Total 3:15 Temp 94°C -
Dark Roast
1:15Fellow Stagg X
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
Clarity
1:16Fellow Stagg X
- Floral
- Citric
Total 2:30 Temp 96°C
Original source
Recipe by Fellow, published at fellowproducts.com.
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100g
+50g Add water