Rothrock Stagg X
by Rothrock Coffee for Fellow Stagg X original source (rothrockcoffee.com)
Rothrock Coffee's Stagg X guide uses a medium grind, a fully rinsed filter and two slow main pours. Its sparse schedule keeps the live brew readable: bloom first, pour to 200g (7.1 oz) at 0:40, then finish at 350g (12.3 oz) at 1:20.
Before you start
You need
- Fellow Stagg X
- Scale
- Water at 93 °C (199 °F)
Prepare
- Rinse the filter and preheat the brewer with hot water.
- Add 22g (0.8 oz) of coffee and level the bed.
Notes from Rothrock Coffee
Heat to 93°C (199.4°F), rinse the filter thoroughly and discard the rinse water. Add the coffee and level the bed. The published finish window is 2:20–2:40; use grind, not a forced pour speed, to land inside it.
Steps · 2:20
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Step 1 of 4, 0:00rest until 0:40 50 g
Bloom. Pour 50g (1.8 oz) in an outward spiral for the bloom. Let it bloom.
Spiral outward 93 °C
-
Step 2 of 4, 0:40until 1:20 200 g+150
Pour gently to 200g (7.1 oz). Let the water drop through.
Fill gently
-
Step 3 of 4, 1:20until 2:20 350 g+150
Finish gently to 350g (12.3 oz).
Fill gently
-
Step 4 of 4, 2:20
Finish when the coffee stops dripping.
2m 20s–2m 40s
When it's done
It should finish dripping around 2:20. If not, change just one thing in the next cup:
- Past 2:50? Grind coarser
- Done before 1:50? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
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Step 2
200 g
+150 g add water
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