Rothrock Stagg X

Fellow Stagg X Fellow by Rothrock Coffee

Rothrock Coffee's Stagg X guide uses a medium grind, a fully rinsed filter and two slow main pours. Its sparse schedule keeps the live brew readable: bloom first, pour to 200g at 0:40, then finish at 350g at 1:20.

1:15.9 Ratio

2:20 Total

22g Dose

93°C Temp

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Parameters

22 g
Coffee: 350 g
Water: 1:15.9
Ratio: 93 °C
Temp: 5 medium
Grind: 2:20
Total: ~350 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:20 · total

Before you brew

1 Rinse the filter and preheat the brewer with hot water.
2 Add 22g of coffee and level the bed.

Bloom 1 / 4
0:00

40s

Pour 50g in an outward spiral for the bloom. Let it bloom.

+50g→ 50g Spiral outward 93°C
Pour 2 / 4
0:40

40s

Pour gently to 200g. Let the water drop through.

+150g→ 200g Fill gently
Pour 3 / 4
1:20

1m

Finish gently to 350g.

+150g→ 350g Fill gently
Done 4 / 4
2:20

Finish when the coffee stops dripping.

2m 20s–2m 40s

Notes

Heat to 93°C, rinse the filter thoroughly and discard the rinse water. Add the coffee and level the bed. The published finish window is 2:20–2:40; use grind, not a forced pour speed, to land inside it.

Original source

Recipe by Rothrock Coffee, published at rothrockcoffee.com.

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Rothrock Coffee

In the cup