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December Dripper

December Dripper Misc pourover

Large Batch Stage 3

by December Dripper

Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling.

1:17 Ratio
3:45 Total
40g Dose
96°C Temp

Parameters

40 g
Coffee
680 g
Water
1:17
Ratio
96 °C
Temp
7 coarse
Grind
3:45
Total
2
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:45 · total
  1. Bloom 1 / 5
    0:00

    To

    120g

    +120g add
    15s Circular

    Pour 120g to saturate all grounds. Wait 45 seconds on Stage 0 (closed).

  2. Pour 2 / 5
    0:45

    To

    370g

    +250g add
    30s Circular

    Switch to Stage 3. Pour 250g in 1-2 steady pours to 370g.

  3. Pour 3 / 5
    1:45

    To

    530g

    +160g add
    25s Circular

    Allow partial drainage. Pour 160g to 530g.

  4. Pour 4 / 5
    2:30

    To

    680g

    +150g add
    20s Circular

    Final 150g pour to 680g. Gentle swirl.

  5. Done 5 / 5
    3:45

    Drawdown complete. Swirl server.

Notes

Stage 3 is optimized for 500-700ml brews. The coarse grind prevents the large bed from stalling. Pulse pours keep extraction even across the wide flat bed. Total brew time of 3:30-4:00.

Original source

Recipe by December Dripper, published at decemberdripper.com.

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Bloom

0:00

120g

+370g add

15s
Bloom · 1/5 0:00
Open in Gota