Iced
by December Dripper for December Dripper original source (prima-coffee.com)
Prima Coffee's guide adapts December's dripper for flash-chilled coffee, using restricted flow to extract a concentrated brew directly over ice. Rapid cooling preserves aroma and seeks a crisp, sweet cup rather than diluted cold coffee.
200 g of water drips onto 130 g of ice; about 290 g ends up in the glass.
Before you start
You need
- December Dripper
- Scale
- Water at 96 °C (205 °F)
- 130 g of ice
Prepare
- Add 130 g of ice to the server
Notes from December Dripper
Weigh 130g (4.6 oz) into the server and brew with 200g (7.1 oz) at the restricted first setting. Swirl the finished drink until the intended ice has melted, then taste before adding more. Grind finer if chilling leaves the cup weak or tart.
Steps · 2:30
5 steps · 3 poursTake it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.
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Step 1 of 5, 0:00until 0:07 40 g
Bloom. Turn the base to shut the flow. Pour in a spiral to 40g (1.4 oz). Let it bloom.
Spiral 5.7 g/s · 7s 96 °C Valve: closed
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Step 2 of 5, 0:30until 0:35
Turn the base to a restricted flow.
Valve: partially open
-
Step 3 of 5, 0:35until 0:48 120 g+80
Pour in a spiral to 120g (4.2 oz).
Spiral 6.2 g/s · 13s Valve: partially open
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Step 4 of 5, 1:00until 1:13 200 g+80
Pour in a spiral to 200g (7.1 oz).
Spiral 6.2 g/s · 13s Valve: partially open
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Step 5 of 5, 2:30
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 2:30. If not, change just one thing in the next cup:
- Past 3:00? Grind coarser
- Done before 2:00? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
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Step 3
120 g
+80 g add water
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