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Iced

by December Dripper December Dripper

Flash iced coffee on the December Dripper. Use position 1 for a concentrated brew over ice.

  • Citric
  • Fruity
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
2:30
Ratio
1:10
Coffee
20 g
Temp
96 °C

The Iced recipe by December Dripper for the December Dripper uses 20 g of coffee and 200 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.

Parameters

Iced
20 g
Coffee
200 g
Water
1:10
Ratio
96 °C
Temp
4 medium fine
Grind
130 g
Ice
2:30
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. 0:00
    Bloom

    Valve at position 0. Pour 40g.

    +40g 8s Circular
  2. 0:35
    Pour

    Open to position 1. Pour to 120g.

    +120g 12s Circular
  3. 1:00
    Pour

    Final pour to 200g.

    +200g 12s Circular
  4. 2:30
    Done

    Drawdown onto 130g ice.

Notes

Set to position 1 for slower flow. Brew concentrated onto 130g ice. The December's flow control helps achieve full extraction in a smaller volume of water.

More December Dripper recipes

See all December Dripper recipes →

Other Misc pourover methods

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Original source

Recipe by December Dripper, published at prima-coffee.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota