Overnight Fridge
Simple overnight cold brew in the fridge. Ready when you wake up.
- Sweet
- Caramel
- Full-bodied
- Medium roast
- Long
- Beginner
- Total
- 720:00
- Ratio
- 1:10
- Coffee
- 70 g
- Temp
- 4 °C
The Overnight Fridge recipe by Blue Bottle Coffee for the Cold Brew uses 70 g of coffee and 700 g of water (1:10 ratio), at 4°C, with a target brew time of 720:00.
Parameters
- 70 g
- Coffee
- 700 g
- Water
- 1:10
- Ratio
- 4 °C
- Temp
- 9 coarse
- Grind
- 12h
- Total
- 4
- Servings
Method
-
0:00Pour
Combine 70g coffee with 700g cold water in a jar.
+700g 30s Slow -
0:30Stir
Stir well to saturate all grounds. Cover and refrigerate.
-
720:00Done
Strain through filter after 12 hours. Ready to drink.
Notes
More Cold Brew recipes
-
Classic
1:6by Specialty Coffee Association
- Chocolate
- Sweet
Total 18h Temp 4°C -
Concentrate 24hr
1:6- Chocolate
- Caramel
Total 24h Temp 4°C -
Filtron
1:4.7by Stumptown Coffee Roasters
- Chocolate
- Caramel
Total 16h Temp 20°C -
Kyoto Slow Drip
1:12.5by Specialty Coffee Association
- Sweet
- Caramel
Total 11h Temp 4°C -
Milk Punch
1:8by Barista Hustle
- Chocolate
- Caramel
Total 18h Temp 4°C
Other Traditional methods
More by Blue Bottle Coffee
-
Spiral Pour
1:16Chemex 3 Cup
- Floral
- Fruity
Total 3:30 Temp 96°C -
Partial Press
1:11.7French Press 8 Cup
- Chocolate
- Balanced
Total 4:20 Temp 98°C -
Iced Batch French Press
1:12.5French Press 8 Cup
- Balanced
- Fruity
Total 4:15 Temp 95°C -
Official — In-Out Spiral
1:15Blue Bottle Dripper
- Balanced
- Sweet
Total 3:00 Temp 95°C -
Dark Roast
1:15.9Blue Bottle Dripper
- Chocolate
- Caramel
Total 3:30 Temp 90°C
Original source
Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.
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100g
+50g Add water