Cafec Flower Cup 4 Cafec
Dynamic Pour
by Kurasu
Kurasu's two-cup Flower recipe at 1:15.4. The signature gesture is the speed: each pour goes in over roughly 10 seconds for 80-120g, building agitation that pulls body without grinding finer.
Parameters
- 26 g
- Coffee
- 400 g
- Water
- 1:15.4
- Ratio
- 92 °C
- Temp
- 6 medium-coarse
- Grind
- 2:50
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Pour quickly to 80g (around 10 seconds) at the centre, then swirl gently.
To 80g 10s Circular -
0:40 02Pour
Pour fast to 200g cumulative (about 10 seconds).
To 200g 10s Circular -
1:10 03Pour
Pour fast to 300g cumulative (about 10 seconds).
To 300g 10s Circular -
1:40 04Pour
Pour fast to 400g cumulative (about 10 seconds).
To 400g 10s Circular -
2:50 05Done
Drawdown complete.
Notes
Original source
Recipe by Kurasu, published at kurasu.kyoto.
More Cafec Flower Cup 4 recipes
See all Cafec Flower Cup 4 recipes →- 01 All-Round byCAFEC Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Ratio 1:16 Time 3:00
- 02 Full Bloom byCAFEC Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Ratio 1:16 Time 3:30
- 03 Classic byCAFEC Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Ratio 1:15 Time 3:00
- 04 Competition Style byCAFEC Four-pour competition technique scaled up for the Flower Cup 4. Flower petals provide ideal airflow. Ratio 1:16 Time 3:00
- 05 Iced byCAFEC Japanese iced coffee with the Cafec Flower Cup 4. The petal ridges ensure even extraction even with finer grinds. Ratio 1:10 Time 2:30
More by Kurasu
View all recipes by Kurasu →- 01 Dynamic Pour Kurasu's two-cup dynamic pour adapted to the Deep 45. Fast, decisive pours that build water level quickly — the deep bed does the contact-time work, the kettle just keeps up. Cafec Deep 45 Ratio 1:15.4 Time 3:30
- 02 Dynamic Pour Kurasu's two-cup pour-over routine adapted to the Deep Pro. 26g of coffee with 400g of water at 1:15.4, four fast pours that build kinetic energy in the bed. Cafec Deep Pro Ratio 1:15.4 Time 3:30
- 03 Dynamic Pour Kurasu's two-cup dynamic-pour technique scaled for the Flower Oval 101. Four fast, energetic pours that drive turbulence through the bed and dial in body without long contact times. The grind sits one click coarser than the conical version. Cafec Flower Oval 101 Ratio 1:15.6 Time 3:00
- 04 Four Pour Kurasu's house basic recipe ported to the Flower Oval 101. Four pours on regular 30-second beats: bloom, build, body, finish. Coarse grind keeps the single bottom hole flowing on the deeper trapezoid bed. Cafec Flower Oval 101 Ratio 1:14.3 Time 3:00
- 05 Iced Kurasu's Japanese-iced concentrate adapted for the Flower Oval 101. Hot brew lands directly onto 70g of ice in the server, flash-chilling extraction at peak aromatic intensity for a clean, citric cup. Cafec Flower Oval 101 Ratio 1:9.4 Time 2:30
Other Cafec models
View all Cafec models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.