Osmotic Flow
CAFEC's proprietary osmotic flow method for the Flower 01. Begin slowly and raise speed in the latter half.
- Floral
- Sweet
- Light-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:12.5
- Coffee
- 12 g
- Temp
- 90 °C
The Osmotic Flow recipe by CAFEC for the Cafec Flower 01 uses 12 g of coffee and 150 g of water (1:12.5 ratio), at 90°C, with a target brew time of 2:00.
Parameters
- 12 g
- Coffee
- 150 g
- Water
- 1:12.5
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour slowly at center with small spiral.
+25g 8s Circular -
0:30Pour
When bloom cracks, pour thin stream at center to 75g.
+75g 15s Slow -
1:00Pour
Increase speed slightly, pour to 150g.
+150g 20s Slow -
2:00Done
Drawdown complete. Clean extraction through osmotic flow.
Notes
More Cafec Flower 01 recipes
-
Full Bloom
1:16by CAFEC
- Sweet
- Balanced
Total 3:00 Temp 92°C -
Classic
1:16.2by CAFEC
- Floral
- Citric
Total 2:50 Temp 93°C -
Competition Style
1:16.7by CAFEC
- Floral
- Fruity
Total 2:50 Temp 90°C -
Flower 01 Dark Roast
1:15by CAFEC
- Chocolate
- Caramel
Total 2:45 Temp 88°C -
Flower 01 Iced
1:10by CAFEC
- Citric
- Floral
Total 2:30 Temp 96°C
Other Cafec methods
More by CAFEC
-
Deep 27 Competition
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Deep 27 Dark Roast
1:15Cafec Deep 27
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10Cafec Deep 27
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5Cafec Deep 27
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 2:30 Temp 90°C
Original source
Recipe by CAFEC, published at cafec-jp.com.
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100g
+50g Add water