№ 984 Cafec Flower 01 2:50 1:16.7 CAFEC
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Competition Style

Four-pour competition technique for the Flower 01. Flower ridges let paper breathe so you can grind finer.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
90 °C
Grind
4 medium fine
Total
2:50
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:50 total
  1. 0:00
    Bloom

    Pour 36g bloom water.

    +36g 8s circular
  2. 0:30
    Pour

    Pour to 100g, center pour.

    +100g 15s slow
  3. 1:00
    Pour

    Pour to 150g, swirling around outer dome.

    +150g 12s circular
  4. 1:30
    Pour

    Pour to 200g, corners back to center.

    +200g 12s circular
  5. 2:00
    Swirl

    Gentle swirl.

  6. 2:50
    Done

    Drawdown complete. Clear and sweet.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Flower ridges give paper filter room to breathe so you can grind finer. Four-pour technique: 36-64-50-50. From Project Barista.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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