№ 756 Cafec Flower 01 3:00 1:16 CAFEC
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Full Bloom

Full 1-minute bloom method for the Flower 01. Gentle center-to-outward pours for even extraction.

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Parameters

Coffee
15 g
Water
240 g
Ratio
1:16
Temp
92 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 30g gently to fully saturate grounds.

    +30g 8s slow
  2. 1:00
    Pour

    Pour circular from center outward to 125g.

    +125g 20s circular
  3. 1:25
    Wait

    Stop pouring, rest 15 seconds.

  4. 1:40
    Pour

    Pour gently to 240g.

    +240g 20s slow
  5. 3:00
    Done

    Drawdown complete. Balanced and sweet.

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Notes

Full 1-minute bloom for deep saturation. Gentle center-to-outward pours for even extraction. From Cata Coffee brew guide.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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