Deep 27 Iced
Japanese iced coffee with the Cafec Deep 27 dripper. Bright acidity and deep sweetness over ice.
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- Coffee
- 18 g
- Water
- 180 g
- Ratio
- 1:10
- Temp
- 96 °C
- Grind
- 4 medium fine
- Ice
- 100 g
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 40g, swirl.
+40g 8s circular -
0:35Pour
Pour to 100g in circles.
+100g 12s circular -
1:00Pour
Pour to 180g.
+180g 15s circular -
2:30Done
Drawdown onto 100g ice.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The deep ridges of the Cafec Deep 27 allow good airflow even with a finer grind. Brew concentrated onto 100g ice. The deep dripper shape enhances extraction for concentrated brews.
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100g
+50g Add water