Deep 27 Dark Roast
Gentle low-temp extraction for dark roasts on the Deep 27. The deep ridges provide consistent flow even with careful pours.
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- Coffee
- 16 g
- Water
- 240 g
- Ratio
- 1:15
- Temp
- 88 °C
- Grind
- 7 medium coarse
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 35g gently.
+35g 8s slow -
0:40Pour
Slow center pour to 130g.
+130g 20s slow -
1:10Pour
Pour to 240g.
+240g 20s slow -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Dark roasts in the Deep 27 benefit from lower temperature and coarser grind. The deep ridges maintain airflow so drawdown stays consistent. Minimal agitation.
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100g
+50g Add water