№ 687 Cafec Flower 01 2:50 1:16.2 CAFEC
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Classic

The Flower Dripper's unique petal-shaped ribs guide water for even extraction.

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Parameters

Coffee
13 g
Water
210 g
Ratio
1:16.2
Temp
93 °C
Grind
4 medium fine
Total
2:50
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:50 total
  1. 0:00
    Bloom

    Bloom with 35g.

    +35g 8s slow
  2. 0:35
    Pour

    Pour to 110g.

    +110g 15s circular
  3. 1:10
    Pour

    Pour to 210g.

    +210g 15s circular
  4. 2:50
    Done

    Brew complete.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Use Cafec Abaca paper filters for best results. The flower ribs reduce channeling.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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