№ 693 Cafec Flower 01 2:45 1:15 CAFEC
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Flower 01 Dark Roast

Gentle extraction for dark roasts on the small Flower 01. Low temperature with slow pours.

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Parameters

Coffee
12 g
Water
180 g
Ratio
1:15
Temp
88 °C
Grind
7 medium coarse
Total
2:45
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 25g gently.

    +25g 5s slow
  2. 0:35
    Pour

    Slow center pour to 100g.

    +100g 15s slow
  3. 1:00
    Pour

    Final pour to 180g.

    +180g 15s slow
  4. 2:45
    Done

    Drawdown complete.

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Notes

The smaller Flower 01 is perfect for single dark roast servings. Lower temperature and gentle pours prevent over-extraction. The petal ridges keep drainage consistent.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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