№ 470 Cafec Deep 27 3:30 1:16.7 CAFEC
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Deep 27 Competition

High extraction competition-style recipe for the Cafec Deep 27. Multi-pour technique for maximum clarity and sweetness.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
95 °C
Grind
4 medium fine
Total
3:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 40g, stir vigorously.

    +40g 8s circular
  2. 0:35
    Pour

    Pour to 90g.

    +90g 10s circular
  3. 1:00
    Pour

    Pour to 150g.

    +150g 10s circular
  4. 1:25
    Pour

    Pour to 200g.

    +200g 10s circular
  5. 1:50
    Pour

    Final pour to 250g.

    +250g 10s circular
  6. 3:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Competition-style multi-pour recipe exploiting the deep ridges for even extraction. Each pour is small and precise. High agitation in bloom.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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