Competition Style
Four-pour competition technique for the Flower 01. Flower ridges let paper breathe so you can grind finer.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Intermediate
- Total
- 2:50
- Ratio
- 1:16.7
- Coffee
- 12 g
- Temp
- 90 °C
The Competition Style recipe by CAFEC for the Cafec Flower 01 uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 90°C, with a target brew time of 2:50.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 90 °C
- Temp
- 4 medium fine
- Grind
- 2:50
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 36g bloom water.
+36g 8s Circular -
0:30Pour
Pour to 100g, center pour.
+100g 15s Slow -
1:00Pour
Pour to 150g, swirling around outer dome.
+150g 12s Circular -
1:30Pour
Pour to 200g, corners back to center.
+200g 12s Circular -
2:00Swirl
Gentle swirl.
-
2:50Done
Drawdown complete. Clear and sweet.
Notes
More Cafec Flower 01 recipes
-
Full Bloom
1:16by CAFEC
- Sweet
- Balanced
Total 3:00 Temp 92°C -
Classic
1:16.2by CAFEC
- Floral
- Citric
Total 2:50 Temp 93°C -
Flower 01 Dark Roast
1:15by CAFEC
- Chocolate
- Caramel
Total 2:45 Temp 88°C -
Flower 01 Iced
1:10by CAFEC
- Citric
- Floral
Total 2:30 Temp 96°C -
Osmotic Flow
1:12.5by CAFEC
- Floral
- Sweet
Total 2:00 Temp 90°C
Other Cafec methods
More by CAFEC
-
Deep 27 Competition
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Deep 27 Dark Roast
1:15Cafec Deep 27
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10Cafec Deep 27
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5Cafec Deep 27
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 2:30 Temp 90°C
Original source
Recipe by CAFEC, published at cafec-jp.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water