Full Bloom
Full 1-minute bloom method for the Flower 01. Gentle center-to-outward pours for even extraction.
- Sweet
- Balanced
- Light-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16
- Coffee
- 15 g
- Temp
- 92 °C
The Full Bloom recipe by CAFEC for the Cafec Flower 01 uses 15 g of coffee and 240 g of water (1:16 ratio), at 92°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 240 g
- Water
- 1:16
- Ratio
- 92 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g gently to fully saturate grounds.
+30g 8s Slow -
1:00Pour
Pour circular from center outward to 125g.
+125g 20s Circular -
1:25Wait
Stop pouring, rest 15 seconds.
-
1:40Pour
Pour gently to 240g.
+240g 20s Slow -
3:00Done
Drawdown complete. Balanced and sweet.
Notes
More Cafec Flower 01 recipes
-
Classic
1:16.2by CAFEC
- Floral
- Citric
Total 2:50 Temp 93°C -
Competition Style
1:16.7by CAFEC
- Floral
- Fruity
Total 2:50 Temp 90°C -
Flower 01 Dark Roast
1:15by CAFEC
- Chocolate
- Caramel
Total 2:45 Temp 88°C -
Flower 01 Iced
1:10by CAFEC
- Citric
- Floral
Total 2:30 Temp 96°C -
Osmotic Flow
1:12.5by CAFEC
- Floral
- Sweet
Total 2:00 Temp 90°C
Other Cafec methods
More by CAFEC
-
Deep 27 Competition
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Deep 27 Dark Roast
1:15Cafec Deep 27
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10Cafec Deep 27
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5Cafec Deep 27
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 2:30 Temp 90°C
Original source
Recipe by CAFEC, published at cafec-jp.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water