Two Pour
A simplified two-pour recipe for the April Brewer when you want less fuss.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16.3
- Coffee
- 16 g
- Temp
- 95 °C
The Two Pour recipe by April Coffee Roasters for the April Brewer uses 16 g of coffee and 260 g of water (1:16.3 ratio), at 95°C, with a target brew time of 3:00.
Parameters
- 16 g
- Coffee
- 260 g
- Water
- 1:16.3
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 50g. Swirl.
+50g 10s Slow -
0:40Pour
Single pour to 260g.
+260g 30s Circular -
1:15Swirl
Swirl once and draw down.
-
3:00Done
Brew complete.
Notes
More April Brewer recipes
-
Classic
1:16.7by April Coffee Roasters
- Floral
- Fruity
Total 3:20 Temp 93°C -
Competition Style
1:15.7by April Coffee Roasters
- Floral
- Fruity
Total 3:00 Temp 93°C -
Concentrate
1:10by Project Barista
- Chocolate
- Caramel
Total 2:00 Temp 95°C -
Dark Roast
1:15by April Coffee Roasters
- Sweet
- Caramel
Total 3:00 Temp 88°C -
Iced Coffee
1:10by April Coffee Roasters
- Citric
- Fruity
Total 2:20 Temp 96°C
More by April Coffee Roasters
-
Classic
1:16.7April Brewer
- Floral
- Fruity
Total 3:20 Temp 93°C -
Competition Style
1:15.7April Brewer
- Floral
- Fruity
Total 3:00 Temp 93°C -
Dark Roast
1:15April Brewer
- Sweet
- Caramel
Total 3:00 Temp 88°C -
Iced Coffee
1:10April Brewer
- Citric
- Fruity
Total 2:20 Temp 96°C -
Light Roast
1:16.7April Brewer
- Floral
- Citric
Total 3:30 Temp 100°C
Original source
Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.
Next step
Let Gota run the timer.
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100g
+50g Add water