April Brewer April
Two Pour
A simplified two-pour recipe for the April Brewer when you want less fuss.
Parameters
- 16 g
- Coffee
- 260 g
- Water
- 1:16.3
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
3:00 · total-
Bloom 1 / 40:00+50g add
To
50g
10s SlowBloom with 50g. Swirl.
-
Pour 2 / 40:40+210g add
To
260g
30s CircularSingle pour to 260g.
-
Swirl 3 / 41:15
Swirl once and draw down.
-
Done 4 / 43:00
Brew complete.
Notes
Original source
Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.
More April Brewer recipes
See all April Brewer recipes- 01 Classic April Coffee Roasters Ratio 1:16.7 Time 3:20 Dose 15g Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. Ratio 1:16.7 Time 3:20 Dose 15g
- 02 Competition Style April Coffee Roasters Ratio 1:15.7 Time 3:00 Dose 14g A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. Ratio 1:15.7 Time 3:00 Dose 14g
- 03 Concentrate Project Barista Ratio 1:10 Time 2:00 Dose 15g A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. Ratio 1:10 Time 2:00 Dose 15g
- 04 Dark Roast April Coffee Roasters Ratio 1:15 Time 3:00 Dose 18g Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. Ratio 1:15 Time 3:00 Dose 18g
- 05 Iced Coffee April Coffee Roasters Ratio 1:10 Time 2:20 Dose 18g Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20 Dose 18g