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April Brewer

Sustainable Profile

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April Coffee's "Sustainable" brew profile for the April Brewer. Slightly higher dose and temperature than the standard recipe for a fuller body. Designed for everyday drinking with commercial-grade coffees.

1:15.4 Ratio
2:30 Total
13g Dose
94°C Temp
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Parameters

13 g
Coffee
200 g
Water
1:15.4
Ratio
94 °C
Temp
7 medium-coarse
Grind
2:30
Total
~200 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 3
    0:00

    Pour 50g in circles.

    +50g→ 50g Spiral 8s
  2. Pour 2 / 3
    0:35

    Pour to 200g in a steady stream.

    +150g→ 200g Spiral 20s
  3. Done 3 / 3
    2:30

    Drawdown complete. Target 2:20-2:40.

Notes

The "Sustainable" profile is April's recipe for non-competition coffees — everyday single origins and blends. Slightly higher dose (13g vs 12g) and warmer water (94°C vs 92°C) increase extraction from coffees that aren't competition-grade. Two simple pours make this the most approachable April recipe.

Original source

Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

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Bloom

0:00

50g

+200g add

8s
Bloom · 1/3 0:00