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Single Pour

by April Coffee Roasters April Brewer

A simplified single continuous pour on the April Brewer. The flat-bottom design and large holes ensure consistent flow even without a complex pour structure.

  • Floral
  • Fruity
  • Light-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
2:30
Ratio
1:16.7
Coffee
12 g
Temp
94 °C

The Single Pour recipe by April Coffee Roasters for the April Brewer uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 94°C, with a target brew time of 2:30.

Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
94 °C
Temp
7 medium coarse
Grind
2:30
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:30 · total
  1. 0:00
    Bloom

    Pour 40g in a gentle spiral.

    +40g 8s Circular
  2. 0:35
    Pour

    Single continuous pour to 200g. Steady and centered.

    +200g 35s Slow
  3. 1:15
    Swirl

    Gentle swirl to flatten the bed.

  4. 2:30
    Done

    Drawdown complete.

Notes

The April Brewer's design handles flow control naturally. A single steady pour after bloom produces an even extraction. Works best with medium to light roasts. Keep the pour rate consistent at about 5g/s.

More April Brewer recipes

See all April Brewer recipes →

More by April Coffee Roasters

View all recipes by April Coffee Roasters →

Original source

Recipe by April Coffee Roasters, published at youtube.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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