Iced Coffee

April Brewer April by April Coffee Roasters

April Coffee's official guide turns the April Brewer into a Japanese-style flash brewer, extracting a compact hot brew over ice. The flat-bottom flow supports even concentration, while immediate chilling aims for clean sweetness and lively aromatics.

1:10 Ratio

2:20 Total

18g Dose

96°C Temp

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Parameters

18 g
Coffee: 180 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 120 g
Ice: 2:20
Total: ~300 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:20 · total

Before you brew

1 Add 120g of ice to the server

Bloom 1 / 4
0:00

35s

Pour in a spiral to 45g. Let it bloom.

+45g→ 45g Spiral 6.4g/s 7s 96°C
Pour 2 / 4
0:35

30s

Pour in a spiral to 100g.

+55g→ 100g Spiral 6.9g/s 8s
Pour 3 / 4
1:05

1m15s

Pour in a spiral to 180g.

+80g→ 180g Spiral 6.7g/s 12s
Done 4 / 4
2:20

Iced coffee ready.

Notes

Put 120g in the server before rinsing the filter into a separate vessel, so rinse water does not melt the ice. Brew with 180g, then swirl until cooling is uniform. A thin result needs finer grinding, not extra hot water.

Original source

Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.

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