April Brewer April
Iced Coffee
Japanese iced coffee with the April Brewer for a clean, sweet iced cup.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 120 g
- Ice
- 2:20
- Total
- 1
- Servings
Method
2:20 · total-
Bloom 1 / 40:00+45g add
To
45g
8s SlowBloom with 45g.
-
Pour 2 / 40:35+55g add
To
100g
8s SlowPour to 100g.
-
Pour 3 / 41:05+80g add
To
180g
10s SlowPour to 180g.
-
Done 4 / 42:20
Stir and serve over fresh ice.
Notes
Original source
Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.
More April Brewer recipes
See all April Brewer recipes- 01 Classic April Coffee Roasters Ratio 1:16.7 Time 3:20 Dose 15g Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. Ratio 1:16.7 Time 3:20 Dose 15g
- 02 Competition Style April Coffee Roasters Ratio 1:15.7 Time 3:00 Dose 14g A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. Ratio 1:15.7 Time 3:00 Dose 14g
- 03 Concentrate Project Barista Ratio 1:10 Time 2:00 Dose 15g A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. Ratio 1:10 Time 2:00 Dose 15g
- 04 Dark Roast April Coffee Roasters Ratio 1:15 Time 3:00 Dose 18g Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. Ratio 1:15 Time 3:00 Dose 18g
- 05 Light Roast April Coffee Roasters Ratio 1:16.7 Time 3:30 Dose 15g Optimized for light roast specialty coffees with higher temperature and finer grind. Ratio 1:16.7 Time 3:30 Dose 15g