Classic
Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Intermediate
- Total
- 3:20
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The Classic recipe by April Coffee Roasters for the April Brewer uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:20.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 4 medium fine
- Grind
- 3:20
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 50g.
+50g 8s Slow -
0:40Pour
Pour to 100g.
+100g 8s Slow -
1:10Pour
Pour to 150g.
+150g 8s Slow -
1:40Pour
Pour to 200g.
+200g 8s Slow -
2:10Pour
Final pour to 250g.
+250g 8s Slow -
3:20Done
Brew complete.
Notes
More April Brewer recipes
-
Competition Style
1:15.7by April Coffee Roasters
- Floral
- Fruity
Total 3:00 Temp 93°C -
Concentrate
1:10by Project Barista
- Chocolate
- Caramel
Total 2:00 Temp 95°C -
Dark Roast
1:15by April Coffee Roasters
- Sweet
- Caramel
Total 3:00 Temp 88°C -
Iced Coffee
1:10by April Coffee Roasters
- Citric
- Fruity
Total 2:20 Temp 96°C -
Light Roast
1:16.7by April Coffee Roasters
- Floral
- Citric
Total 3:30 Temp 100°C
More by April Coffee Roasters
-
Competition Style
1:15.7April Brewer
- Floral
- Fruity
Total 3:00 Temp 93°C -
Dark Roast
1:15April Brewer
- Sweet
- Caramel
Total 3:00 Temp 88°C -
Iced Coffee
1:10April Brewer
- Citric
- Fruity
Total 2:20 Temp 96°C -
Light Roast
1:16.7April Brewer
- Floral
- Citric
Total 3:30 Temp 100°C -
Single Pour
1:16.7April Brewer
- Floral
- Fruity
Total 2:30 Temp 94°C
Original source
Recipe by April Coffee Roasters, published at youtube.com.
Next step
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100g
+50g Add water