April Brewer April
Classic
Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 4 medium-fine
- Grind
- 3:20
- Total
- 1
- Servings
Method
3:20 · total-
Bloom 1 / 60:00+50g add
To
50g
8s SlowBloom with 50g.
-
Pour 2 / 60:40+50g add
To
100g
8s SlowPour to 100g.
-
Pour 3 / 61:10+50g add
To
150g
8s SlowPour to 150g.
-
Pour 4 / 61:40+50g add
To
200g
8s SlowPour to 200g.
-
Pour 5 / 62:10+50g add
To
250g
8s SlowFinal pour to 250g.
-
Done 6 / 63:20
Brew complete.
Notes
Original source
Recipe by April Coffee Roasters, published at youtube.com.
More April Brewer recipes
See all April Brewer recipes- 01 Competition Style April Coffee Roasters Ratio 1:15.7 Time 3:00 Dose 14g A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. Ratio 1:15.7 Time 3:00 Dose 14g
- 02 Concentrate Project Barista Ratio 1:10 Time 2:00 Dose 15g A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. Ratio 1:10 Time 2:00 Dose 15g
- 03 Dark Roast April Coffee Roasters Ratio 1:15 Time 3:00 Dose 18g Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. Ratio 1:15 Time 3:00 Dose 18g
- 04 Iced Coffee April Coffee Roasters Ratio 1:10 Time 2:20 Dose 18g Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20 Dose 18g
- 05 Light Roast April Coffee Roasters Ratio 1:16.7 Time 3:30 Dose 15g Optimized for light roast specialty coffees with higher temperature and finer grind. Ratio 1:16.7 Time 3:30 Dose 15g