Go Dark Roast
Low-temp recipe for dark roasts on the AeroPress Go. Smooth and sweet.
- Chocolate
- Caramel
- Nutty
- Medium-bodied
- Dark roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:14.3
- Coffee
- 14 g
- Temp
- 85 °C
The Go Dark Roast recipe by AeroPress for the AeroPress Go uses 14 g of coffee and 200 g of water (1:14.3 ratio), at 85°C, with a target brew time of 2:00.
Parameters
- 14 g
- Coffee
- 200 g
- Water
- 1:14.3
- Ratio
- 85 °C
- Temp
- 6 medium coarse
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00Pour
Inverted. Pour all 200g.
+200g 10s Slow -
0:15Stir
Stir twice gently.
-
1:30Press
Flip and press slowly over 30 seconds.
30s -
2:00Done
Press complete.
Notes
More AeroPress Go recipes
-
Go Bypass
1:6.7by AeroPress
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1by AeroPress
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Cold Brew
1:12.5- Chocolate
- Sweet
Total 12h Temp 20°C -
Go Competition
1:12.5- Sweet
- Balanced
Total 2:30 Temp 92°C -
Go Americano Concentrate
1:5by AeroPress
- Chocolate
- Caramel
Total 1:20 Temp 93°C
Other Aeropress methods
More by AeroPress
-
Go Bypass
1:6.7AeroPress Go
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1AeroPress Go
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Americano Concentrate
1:5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Jung In-sung Espresso Style
1:3.5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 90°C -
Iced
1:6.7AeroPress Go
- Citric
- Fruity
Total 1:20 Temp 100°C
Original source
Recipe by AeroPress, published at reddit.com.
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100g
+50g Add water