Go Competition
Competition-inspired recipe adapted for the AeroPress Go. Balanced and complex.
- Sweet
- Balanced
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:12.5
- Coffee
- 16 g
- Temp
- 92 °C
The Go Competition recipe for the AeroPress Go uses 16 g of coffee and 200 g of water (1:12.5 ratio), at 92°C, with a target brew time of 2:30.
Parameters
- 16 g
- Coffee
- 200 g
- Water
- 1:12.5
- Ratio
- 92 °C
- Temp
- 4 medium fine
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, swirl.
+40g 8s Circular -
0:30Pour
Pour to 200g.
+200g 15s Circular -
0:50Stir
Stir 3 times.
-
2:00Press
Press slowly over 30 seconds.
30s -
2:30Done
Press complete.
Notes
More AeroPress Go recipes
-
Go Bypass
1:6.7by AeroPress
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1by AeroPress
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Cold Brew
1:12.5- Chocolate
- Sweet
Total 12h Temp 20°C -
Go Americano Concentrate
1:5by AeroPress
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3by AeroPress
- Chocolate
- Caramel
Total 2:00 Temp 85°C
Other Aeropress methods
Original source
Published at aeroprecipe.com.
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100g
+50g Add water