Go Bypass
Brew concentrated, then dilute. Maximizes the Go's small chamber capacity.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:6.7
- Coffee
- 15 g
- Temp
- 95 °C
The Go Bypass recipe by AeroPress for the AeroPress Go uses 15 g of coffee and 100 g of water (1:6.7 ratio), at 95°C, with a target brew time of 2:00.
Parameters
- 15 g
- Coffee
- 100 g
- Water
- 1:6.7
- Ratio
- 95 °C
- Temp
- 4 medium fine
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00Pour
Pour all 100g.
+100g 8s Circular -
0:10Stir
Stir 5 times.
-
1:30Press
Press onto 120g hot water in mug.
25s -
2:00Done
Bypass brew complete.
Notes
More AeroPress Go recipes
-
Championship Concentrate
1:11.1by AeroPress
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Cold Brew
1:12.5- Chocolate
- Sweet
Total 12h Temp 20°C -
Go Competition
1:12.5- Sweet
- Balanced
Total 2:30 Temp 92°C -
Go Americano Concentrate
1:5by AeroPress
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3by AeroPress
- Chocolate
- Caramel
Total 2:00 Temp 85°C
Other Aeropress methods
More by AeroPress
-
Championship Concentrate
1:11.1AeroPress Go
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Americano Concentrate
1:5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3AeroPress Go
- Chocolate
- Caramel
Total 2:00 Temp 85°C -
Jung In-sung Espresso Style
1:3.5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 90°C -
Iced
1:6.7AeroPress Go
- Citric
- Fruity
Total 1:20 Temp 100°C
Original source
Recipe by AeroPress, published at youtube.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
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100g
+50g Add water