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- 01 Official V4 byOrea Orea's official brew guide for the V4 dripper with the wide basket. Five pulse pours at approximately 60g each, poured at ~5g/s flow rate. Designed for even extraction with the flat-bottom geometry. Orea V4 Wide Ratio 1:15.5 Time 3:00
- 02 V4 Wide Competition byOrea High extraction with the fast-draining wide spout. Finer grind compensates for speed. Orea V4 Wide Ratio 1:16.7 Time 2:45
- 03 V4 Wide Dark Roast byOrea Fast-draining dark roast on the wide spout V4. Orea V4 Wide Ratio 1:16 Time 2:15
- 04 The Four Six byOrea Tetsu Kasuya's World Brewing Championship method adapted for the OREA V4 Wide. Orea V4 Wide Ratio 1:15 Time 3:00
- 05 V4 Wide Iced byOrea Flash iced with the fast-draining wide spout. Orea V4 Wide Ratio 1:10 Time 2:00
- 06 V4 Wide Pulse byOrea Multi-pulse technique for the fast-draining wide V4. Orea V4 Wide Ratio 1:16.7 Time 2:30
- 07 V4 Wide Single Pour byOrea One continuous pour on the wide spout. Fast and clean. Orea V4 Wide Ratio 1:16.7 Time 2:15
- 08 The So Soft byOrea Very clean result with a gentle four-pour approach. Orea V4 Wide Ratio 1:15.6 Time 2:30
- 09 Standard byOrea The V4 Wide has a broader base for larger batches and more even extraction. Orea V4 Wide Ratio 1:16 Time 3:20
- 10 Flat Bottom Style byOrigami Using Kalita Wave filters in the Origami for flat-bottom brewing characteristics. Origami Dripper M Ratio 1:16.7 Time 3:20
- 11 Classic byOrigami The Origami's ridged design works with both cone and flat-bottom filters for versatile brewing. Origami Dripper M Ratio 1:16 Time 3:20
- 12 M Dark Roast byOrigami Origami M recipe tailored for dark roasts. Lower temperature and coarser grind for a smooth, chocolatey cup without bitterness. Origami Dripper M Ratio 1:15.6 Time 2:45
- 13 Three Pours, No Bloom byJia Ning Du Jia Ning Du's 2019 World Brewers Cup Championship recipe. Three aggressive pours for a speed brew under 2 minutes. Origami Dripper M Ratio 1:15 Time 1:46
- 14 M Iced byOrigami Flash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice. Origami Dripper M Ratio 1:10 Time 2:00
- 15 Kyoto byKurasu Kurasu Kyoto's fast extraction method. Very fine grind with low temperature for an intense, quick brew. Origami Dripper M Ratio 1:18 Time 1:20