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- 01 Original byAlan Adler The inventor's own recipe: a quick concentrate brewed at low temperature, then diluted to taste. AeroPress Ratio 1:6 Time 0:50
- 02 Cold Brew byAeroPress AeroPress official quick cold brew method. Uses room temperature water and constant stirring to extract without heat. Produces a concentrate in just 2 minutes that's then diluted with cold water. AeroPress Ratio 1:5 Time 2:25
- 03 Espresso-Style byAeroPress AeroPress recipe mimicking espresso concentration. Fine grind, minimal water, firm press. Produces a ~50ml shot suitable for lattes, cappuccinos, or drinking as a short black. AeroPress Ratio 1:3.1 Time 0:40
- 04 Inverted Classic The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction. AeroPress Ratio 1:15 Time 3:00
- 05 Prismo Espresso byFellow Espresso-style shot using the Fellow Prismo attachment. The pressure-actuated valve creates back-pressure for a more concentrated, crema-like extraction. Fine grind with minimal water for maximum intensity. AeroPress Ratio 1:2.5 Time 0:35
- 06 Inverted Shot byJames Hoffmann Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind. AeroPress Ratio 1:5 Time 2:00
- 07 The Aero Jibbi byOrea Concentrated brew with bypass by Australian competitor Jibbi. Orea Z1 Ratio 1:9.4 Time 2:30
- 08 The Caramel byOrea Experimental low-temperature immersion recipe. Multiple valve switches create a caramel-sweet, syrupy cup. Orea Z1 Ratio 1:10.9 Time 2:50
- 09 The Clever — Classic 1:16.6 byOrea Full immersion recipe inspired by the Clever Dripper. Water first, coffee on top, stir, then drain. Orea Z1 Ratio 1:16.6 Time 2:00
- 10 The Clever(er) — Stronger 1:12.5 byOrea Stronger immersion variant of The Clever. Higher dose and shorter steep for a more concentrated cup. Orea Z1 Ratio 1:12.5 Time 2:00
- 11 Dark Roast byOrea Low-temp for dark roasts on the Orea Z1. Orea Z1 Ratio 1:15 Time 3:00
- 12 Classic bySpecialty Coffee Association Overnight cold water extraction. Smooth, sweet, low acidity, and naturally less bitter. Cold Brew Ratio 1:6
- 13 Concentrate 24hr Strong 24-hour cold brew concentrate. Dilute 1:1 before serving. Cold Brew Ratio 1:6
- 14 Filtron byStumptown Coffee Roasters Stumptown's Filtron cold brew concentrate. 16-hour steep at room temperature for a smooth, chocolatey concentrate. Cold Brew Ratio 1:4.7
- 15 Milk Punch byBarista Hustle Cold brew concentrate for milk punch. Strong base for mixing with milk. Cold Brew Ratio 1:8