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- 01 Official V4 byOrea Orea's official brew guide for the V4 dripper with the wide basket. Five pulse pours at approximately 60g each, poured at ~5g/s flow rate. Designed for even extraction with the flat-bottom geometry. Orea V4 Wide Ratio 1:15.5 Time 3:00
- 02 V4 Wide Competition byOrea High extraction with the fast-draining wide spout. Finer grind compensates for speed. Orea V4 Wide Ratio 1:16.7 Time 2:45
- 03 V4 Wide Dark Roast byOrea Fast-draining dark roast on the wide spout V4. Orea V4 Wide Ratio 1:16 Time 2:15
- 04 The Four Six byOrea Tetsu Kasuya's World Brewing Championship method adapted for the OREA V4 Wide. Orea V4 Wide Ratio 1:15 Time 3:00
- 05 V4 Wide Iced byOrea Flash iced with the fast-draining wide spout. Orea V4 Wide Ratio 1:10 Time 2:00
- 06 V4 Wide Pulse byOrea Multi-pulse technique for the fast-draining wide V4. Orea V4 Wide Ratio 1:16.7 Time 2:30
- 07 V4 Wide Single Pour byOrea One continuous pour on the wide spout. Fast and clean. Orea V4 Wide Ratio 1:16.7 Time 2:15
- 08 The So Soft byOrea Very clean result with a gentle four-pour approach. Orea V4 Wide Ratio 1:15.6 Time 2:30
- 09 Standard byOrea The V4 Wide has a broader base for larger batches and more even extraction. Orea V4 Wide Ratio 1:16 Time 3:20
- 10 Smooth 1:17 byCafeshi Drink-strength cold brew at a 1:17 ratio — no concentrate, no dilution at serving. Cafeshi's take on the everyday batch: combine, refrigerate, strain, pour over ice. Cold Brew Ratio 1:16.7
- 11 Classic bySpecialty Coffee Association Overnight cold water extraction. Smooth, sweet, low acidity, and naturally less bitter. Cold Brew Ratio 1:6
- 12 Concentrate 24hr Strong 24-hour cold brew concentrate. Dilute 1:1 before serving. Cold Brew Ratio 1:6
- 13 Filtron byStumptown Coffee Roasters Stumptown's Filtron cold brew concentrate. 16-hour steep at room temperature for a smooth, chocolatey concentrate. Cold Brew Ratio 1:4.7
- 14 Kyoto Slow Drip bySpecialty Coffee Association Japanese Kyoto-style slow drip cold brew. Water drips drop-by-drop through coffee for a crystal-clean, floral cup. Cold Brew Ratio 1:12.5
- 15 Milk Punch byBarista Hustle Cold brew concentrate for milk punch. Strong base for mixing with milk. Cold Brew Ratio 1:8