Search recipes
36 results
- 16 WAC 2019 byWendelien van Bunnik World AeroPress Championship 2019 winner. Inverted, 30g dose at 92°C. Fast and aggressive extraction. AeroPress Ratio 1:3.3 Time 1:00
- 17 WAC 2021 byTuomas Merikanto World AeroPress Championship 2021 winner. Inverted with 80°C water, two paper filters, no bypass. AeroPress Ratio 1:11.1 Time 2:00
- 18 WAC 2022 byJibbi Little World AeroPress Championship 2022 winner. Inverted with double-grind, sifted fines, and bypass to 150g. AeroPress Ratio 1:5.2 Time 2:10
- 19 WAC 2023 byTay Wipvasutt World AeroPress Championship 2023 winner. Inverted with unique mid-brew addition of 2g fresh grounds for aroma. AeroPress Ratio 1:5.6 Time 2:05
- 20 WAC 2024 byGeorge Stanica World AeroPress Championship 2024 winner. Inverted with Melodrip pours for ultra-gentle extraction. AeroPress Ratio 1:5.6 Time 2:15
- 21 WAC 2025 byNémo Pop World AeroPress Championship 2025 winner. First upright WAC winner in years. Uses Flow Control Filter Cap with sifted grounds. AeroPress Ratio 1:5.6 Time 1:10
- 22 Strong 1:6 byTim Wendelboe Tim Wendelboe's stronger AeroPress recipe for espresso-style results. Higher dose with less water produces a concentrated brew suitable for milk drinks or drinking as a short black. AeroPress Ratio 1:6 Time 1:25
- 23 Linear Agitation byTim Wendelboe 2004 World Barista Champion's recipe. Standard position, boiling water, fine filter grind. Simple and effective. AeroPress Ratio 1:14.3 Time 2:00
- 24 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Weber Bird Ratio 1:16.7 Time 10:00
- 25 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Weber Bird Ratio 1:16.5 Time 4:15
- 26 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Weber Bird Ratio 1:5 Time 0:40
- 27 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Weber Bird Ratio 1:14 Time 3:15
- 28 Low-Temp Claw byJoseph Benavides Lower brew temperature paired with heavy agitation and a two-minute immersion. Weber Bird Ratio 1:15 Time 2:45
- 29 Slow Final Drawdown byLem Butler 1:16 ratio, moderate agitation and a one-minute vacuum pull. Weber Bird Ratio 1:16 Time 4:30
- 30 Martin Wölfl byMartin Wölfl Slow 30-second water addition, longer agitation and bypass added to the cup. Weber Bird Ratio 1:8 Time 4:00