№ 407 AeroPress 2:05 1:5.6 Tay Wipvasutt
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WAC 2023 Tay Wipvasutt

World AeroPress Championship 2023 winner. Inverted with unique mid-brew addition of 2g fresh grounds for aroma.

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Parameters

Coffee
18 g
Water
100 g
Ratio
1:5.6
Temp
89 °C
Grind
7 coarse
Total
2:05
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:05 total
  1. 0:00
    Pour

    Inverted: add 16g coffee, pour 100g of 89°C water.

    +100g 10s slow
  2. 0:30
    Stir

    Stir with one side of a chopstick for 5 seconds.

  3. 0:45
    Wait

    Add 2g of fresh ground coffee for aroma.

  4. 0:55
    Stir

    Stir for another 5 seconds.

  5. 1:05
    Wait

    Press down plunger to push up and remove excess air. Close the cap.

  6. 1:35
    Press

    Flip carefully and press for about 30 seconds. Yield ~75g.

  7. 2:05
    Done

    Bypass: room temp water to 115g, hot water to 155g. Serve.

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Notes

Start with 16g coffee, add 2g fresh coffee at 0:45 for aroma boost. Uses Perfect Coffee Water @ 81.5% strength. 1 paper filter, rinsed. Washed Kenya AB from Karindundu, Nyeri. Yield ~75g concentrate. Bypass: room temp water to 115g, then hot water to 155g.
Grinder 1ZPresso ZP6, 65 clicks

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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