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15 results
- 01 Concentrate + Dilute byNextLevel Brewer Co NextLevel Official concentrate and dilute method. Brew 360g through the bed, then bypass with 140g hot water added directly to the carafe. Next Level LVL-10 Ratio 1:16.7 Time 7:00
- 02 Doubleshot Hybrid byNextLevel Brewer Co Doubleshot.cz immersion-percolation hybrid method. Full immersion start with percolation finish using the LVL-10's valve system. Next Level LVL-10 Ratio 1:16.7 Time 7:00
- 03 Single Pour byNextLevel Brewer Co One continuous pour on the LVL-10. Next Level LVL-10 Ratio 1:16.7 Time 3:00
- 04 Concentrate Bypass byNextLevel Brewer Co NextLevel's concentrate and bypass method. Low bloom temperature extracts aromatics, higher main temperature extracts body. Dilute with about 300g hot water. Next Level LVL-10 Ratio 1:8 Time 2:30
- 05 Official byNextLevel Brewer Co NextLevel's official recipe for the LVL-10 dripper. The adjustable flow design allows switching between immersion and percolation. Start restricted for body, then open for clarity. Next Level LVL-10 Ratio 1:17 Time 3:00
- 06 Pour Over byNextLevel Brewer Co The LVL-10's precision-machined flat bottom for competition-level consistency. Next Level LVL-10 Ratio 1:16.7 Time 3:00
- 07 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Weber Bird Ratio 1:16.5 Time 4:15
- 08 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Weber Bird Ratio 1:14 Time 3:15
- 09 Low-Temp Claw byJoseph Benavides Lower brew temperature paired with heavy agitation and a two-minute immersion. Weber Bird Ratio 1:15 Time 2:45
- 10 Slow Final Drawdown byLem Butler 1:16 ratio, moderate agitation and a one-minute vacuum pull. Weber Bird Ratio 1:16 Time 4:30
- 11 Martin Wölfl byMartin Wölfl Slow 30-second water addition, longer agitation and bypass added to the cup. Weber Bird Ratio 1:8 Time 4:00
- 12 Preheat Protocol byMatthew Jung-Quillen Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability. Weber Bird Ratio 1:16 Time 3:30
- 13 Long Immersion byMaurizio Leo Five-minute immersion with light agitation and a slow final pull. Weber Bird Ratio 1:14.5 Time 6:00
- 14 Cold Brew byRaymond Detweiler BIRD cold brew: hot bloom kick-starts extraction, then a 7-8 hour cold steep in the fridge. Weber Bird Ratio 1:10 Time 3:00
- 15 1:10 with Bypass bySimon Gautherin Very coarse grind, 1:10 ratio, two-minute immersion, and bypass added to taste. Weber Bird Ratio 1:10 Time 2:30