Doubleshot Hybrid

Next Level LVL-10 Nextlevel by NextLevel Brewer Co

NextLevel attributes this LVL-10 hybrid to Doubleshot.cz. It begins as full immersion and finishes as percolation through the valve, seeking immersion richness alongside a cleaner, more articulated finish.

1:16.7 Ratio

7:00 Total

30g Dose

100°C Temp

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Parameters

30 g
Coffee: 500 g
Water: 1:16.7
Ratio: 100 °C
Temp: 6 medium-coarse
Grind: 7:00
Total: ~500 ml
Yield

Grind · 6/10 · medium

FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

7:00 · total

Bloom 1 / 8
0:00

23s

Close the valve. Pour 100g.

+100g→ 100g 5.3g/s 19s Valve: Closed 100°C
Swirl 2 / 8
0:23

37s

Stir gently. Let it steep.

Valve: Closed
Pour 3 / 8
1:00

30s

Pour 200g gently to 300g.

+200g→ 300g Fill gently Valve: Closed
Steep 4 / 8
1:30

1m30s

Let it steep.

1m 30s Valve: Closed
Pour 5 / 8
3:00

35s

Finish pouring to 500g.

+200g→ 500g 6.7g/s 30s Valve: Closed
Prepare 6 / 8
3:35

5s

Open the valve.

Valve: Open
Wait 7 / 8
3:40

3m20s

Wait until it stops dripping.

Valve: Open
Done 8 / 8
7:00

Finish when the coffee stops dripping.

Notes

Add boiling water with the valve closed and make sure the entire bed is saturated. Open the valve in one controlled movement for the percolation finish; if drawdown chokes, coarsen the grind rather than stirring late and sending fines downward.

Original source

Recipe by NextLevel Brewer Co, published at doubleshot.cz.

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