№ 480 LVL-10 7:00 1:16.7 NextLevel
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Doubleshot Hybrid

Doubleshot.cz immersion-percolation hybrid method. Full immersion start with percolation finish using the LVL-10's valve system.

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Parameters

Coffee
30 g
Water
500 g
Ratio
1:16.7
Temp
100 °C
Grind
6 medium coarse
Total
7:00
Servings
2
Grind · 6/10 · medium
FINE COARSE

Method

7:00 total
  1. 0:00
    Bloom

    Close valve. Pour 100g slowly, then stir.

    +100g 10s slow
  2. 1:00
    Pour

    Pour slowly to 300g with valve closed.

    +300g 30s slow
  3. 3:00
    Pour

    Pour to 500g slowly. Open valve to begin percolation.

    +500g 25s slow
  4. 7:00
    Done

    Full immersion start with percolation finish.

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Notes

Boiling water with closed valve creates immersion phase. Opening the valve transitions to percolation for a clean finish. Best of both worlds.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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