№ 734 LVL-10 7:00 1:16.7 NextLevel
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Concentrate + Dilute

NextLevel Official concentrate and dilute method. Brew 360g through the bed, then bypass with 140g hot water added directly to the carafe.

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Parameters

Coffee
30 g
Water
500 g
Ratio
1:16.7
Temp
97 °C
Grind
5 medium
Total
7:00
Servings
2
Grind · 5/10 · medium
FINE COARSE

Method

7:00 total
  1. 0:00
    Bloom

    Pour 100g slowly, then swirl.

    +100g 10s slow
  2. 0:00
    Swirl

    Swirl to saturate all grounds.

  3. 1:00
    Pour

    Pour slowly to 300g.

    +300g 30s slow
  4. 3:00
    Pour

    Final pour to 360g.

    +360g 10s slow
  5. 5:00
    Wait

    Drawdown complete. Add 140g hot water to carafe.

  6. 7:00
    Done

    Brew complete. Stir and serve.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

This method brews a concentrated cup with 360g, then dilutes with 140g bypass water for a total of 500g. The high temperature ensures full extraction from the concentrated brew.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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