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Next Level LVL-10

Concentrate + Dilute

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Next Level LVL-10 Nextlevel by NextLevel Brewer Co

NextLevel Official concentrate and dilute method. Brew 360g through the bed, then bypass with 140g hot water added directly to the carafe.

1:16.7 Ratio
7:00 Total
30g Dose
97°C Temp
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Parameters

30 g
Coffee
500 g
Water
1:16.7
Ratio
97 °C
Temp
5 medium
Grind
7:00
Total
~500 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

7:00 · total
  1. Bloom 1 / 7
    0:00

    Pour 100g slowly, then swirl.

    +100g→ 100g Spiral 10s
  2. Swirl 2 / 7
    0:00

    Swirl to saturate all grounds.

  3. Pour 3 / 7
    1:00

    Pour slowly to 300g.

    +200g→ 300g Spiral 30s
  4. Pour 4 / 7
    3:00

    Final pour to 360g.

    +60g→ 360g Spiral 10s
  5. Wait 5 / 7
    5:00

    Drawdown complete.

  6. Bypass 6 / 7
    6:00

    Add 140g of hot water to the carafe.

    +140g→ 500g
  7. Done 7 / 7
    7:00

    Brew complete. Stir and serve.

Notes

This method brews a concentrated cup with 360g, then dilutes with 140g bypass water for a total of 500g. The high temperature ensures full extraction from the concentrated brew.

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Next step

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Start brew

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Bloom

0:00

100g

10s
Bloom · 1/7 0:00