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- 01 Japanese Iced byAeroPress Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. AeroPress Ratio 1:6.5 Time 1:30
- 02 Long Steep byJonathan Gagné Astrophysicist and coffee researcher's recipe: a 10-minute steep for maximum extraction without astringency. Backed by studies from coffee science and geophysics. AeroPress Ratio 1:14.4 Time 10:00
- 03 Iced byJames Hoffmann Hoffmann's iced coffee method: brew concentrated onto ice. The ice dilution brings it to proper drinking strength. AeroPress Ratio 1:10.9 Time 5:00
- 04 WAC 2015 byLukas Zahradnik World AeroPress Championship 2015 winner. Inverted method with a 79°C low-temperature brew. AeroPress Ratio 1:11.5 Time 1:35
- 05 WAC 2018 byCarolina Ibarra Garay World AeroPress Championship 2018 winner. Inverted, 34.9g dose, EK43S 8/10 coarse, stir with chopsticks. Bypass with mixed-temp water. AeroPress Ratio 1:2.9 Time 1:30
- 06 WAC 2019 byWendelien van Bunnik World AeroPress Championship 2019 winner. Inverted, 30g dose at 92°C. Fast and aggressive extraction. AeroPress Ratio 1:3.3 Time 1:00
- 07 WAC 2021 byTuomas Merikanto World AeroPress Championship 2021 winner. Inverted with 80°C water, two paper filters, no bypass. AeroPress Ratio 1:11.1 Time 2:00
- 08 WAC 2022 byJibbi Little World AeroPress Championship 2022 winner. Inverted with double-grind, sifted fines, and bypass to 150g. AeroPress Ratio 1:5.2 Time 2:10
- 09 WAC 2023 byTay Wipvasutt World AeroPress Championship 2023 winner. Inverted with unique mid-brew addition of 2g fresh grounds for aroma. AeroPress Ratio 1:5.6 Time 2:05
- 10 WAC 2024 byGeorge Stanica World AeroPress Championship 2024 winner. Inverted with Melodrip pours for ultra-gentle extraction. AeroPress Ratio 1:5.6 Time 2:15
- 11 Linear Agitation byTim Wendelboe 2004 World Barista Champion's recipe. Standard position, boiling water, fine filter grind. Simple and effective. AeroPress Ratio 1:14.3 Time 2:00
- 12 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 13 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 14 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30
- 15 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15