№ 275 AeroPress 1:35 1:11.5 Lukas Zahradnik
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WAC 2015 Lukas Zahradnik

World AeroPress Championship 2015 winner. Inverted method with a 79°C low-temperature brew.

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Parameters

Coffee
20 g
Water
230 g
Ratio
1:11.5
Temp
79 °C
Grind
4 medium fine
Total
1:35
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

1:35 total
  1. 0:00
    Pour

    Inverted: pour 60g of 79°C water.

    +60g 5s slow
  2. 0:05
    Swirl

    Turbulent wiggle for 15 seconds.

  3. 0:20
    Wait

    Allow 30 seconds bloom.

  4. 0:50
    Pour

    Add remaining water to 230g in 10 seconds.

    +230g 10s slow
  5. 1:00
    Wait

    Flip and press for 45 seconds.

  6. 1:35
    Done

    Brew complete (~1:35 total).

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Notes

Zahradnik recommends Kenya washed coffees. Preheat all AeroPress parts with 79°C water for 15 seconds.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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