AeroPress
WAC 2015
World AeroPress Championship 2015 winner. Inverted method with a 79°C low-temperature brew.
Parameters
- 20 g
- Coffee
- 230 g
- Water
- 1:11.5
- Ratio
- 79 °C
- Temp
- 4 medium-fine
- Grind
- 1:35
- Total
- 1
- Servings
Method
1:35 · total-
Pour 1 / 60:00+60g add
To
60g
5s SlowInverted: pour 60g of 79°C water.
-
Swirl 2 / 60:05
Turbulent wiggle for 15 seconds.
-
Wait 3 / 60:20
Allow 30 seconds bloom.
-
Pour 4 / 60:50+170g add
To
230g
10s SlowAdd remaining water to 230g in 10 seconds.
-
Wait 5 / 61:00
Flip and press for 45 seconds.
-
Done 6 / 61:35
Brew complete (~1:35 total).
Notes
Original source
Recipe by Lukas Zahradnik, published at worldaeropresschampionship.com.
More AeroPress recipes
See all AeroPress recipes- 01 Original Alan Adler Ratio 1:6 Time 0:50 Dose 15g The inventor's own recipe: a quick concentrate brewed at low temperature, then diluted to taste. Ratio 1:6 Time 0:50 Dose 15g
- 02 Bypass ACE Coffee Roasters Ratio 1:8 Time 2:00 Dose 30g Competition-style bypass method. Brew a concentrated 120g with coarse grind, then dilute with 120g of hot water. Produces an exceptionally clean, tea-like cup with high clarity. Ratio 1:8 Time 2:00 Dose 30g
- 03 Cold Brew AeroPress Ratio 1:5 Time 2:25 Dose 20g AeroPress official quick cold brew method. Uses room temperature water and constant stirring to extract without heat. Produces a concentrate in just 2 minutes that's then diluted with cold water. Ratio 1:5 Time 2:25 Dose 20g
- 04 WAC Style 2024 AeroPress Ratio 1:11.1 Time 1:25 Dose 18g Modern World AeroPress Championship style recipe. Medium grind, standard method (not inverted). Quick brew with a 90-second total time. Competition-optimized for balanced, sweet extraction. Ratio 1:11.1 Time 1:25 Dose 18g
- 05 Espresso-Style AeroPress Ratio 1:3.1 Time 0:40 Dose 18g AeroPress recipe mimicking espresso concentration. Fine grind, minimal water, firm press. Produces a ~50ml shot suitable for lattes, cappuccinos, or drinking as a short black. Ratio 1:3.1 Time 0:40 Dose 18g
Other Aeropress models
View all Aeropress modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- AeroPress The AeroPress is a steel cylinder, a plunger, and a paper filter — sold as a travel brewer in 2005 and quickly adopted by people who'd never travel with one. Its trick is that it sits across the filter/immersion line. Closed at the bottom by the filter and your stand, it's an immersion brewer. Once you press, water and grounds separate fast. The grind range it accepts is enormous, and the cup is clean but with body.
- How coffee is roasted Roasting is the chemistry that turns a green seed into something that tastes like coffee. A green bean is dense, vegetal, and sour — undrinkable in any meaningful sense. Heat applied for the right amount of time transforms it into the aromatic, brown, brewable thing on the shelf. Almost everything you taste in a finished cup was either created or shaped during the eight to fifteen minutes the bean spent inside a roaster.