№ 323 AeroPress 1:30 1:2.9 Carolina Ibarra Garay
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WAC 2018 Carolina Ibarra Garay

World AeroPress Championship 2018 winner. Inverted, 34.9g dose, EK43S 8/10 coarse, stir with chopsticks. Bypass with mixed-temp water.

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Parameters

Coffee
35 g
Water
100 g
Ratio
1:2.9
Temp
85 °C
Grind
7 coarse
Total
1:30
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

1:30 total
  1. 0:00
    Pour

    Inverted: pour 100g of 85°C water over 30 seconds.

    +100g 30s slow
  2. 0:30
    Stir

    Stir vigorously with wooden chopsticks for 30 seconds.

  3. 1:00
    Press

    Flip and press into glass server for 30 seconds. Do not preheat server.

  4. 1:30
    Done

    Add 60g hot (85°C) water + 40g room temperature water. Total ~200g.

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Notes

Do NOT preheat the serving vessel. Pour 100g 85°C water, stir vigorously with wooden chopsticks for 30 seconds. Flip and press into glass server for 30 seconds. Dilute with 60g of 85°C water and 40g room temperature water.
Grinder 8/10 on EK43S

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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