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21 results
- 01 Smart Cold Drip byGOAT Story Cold drip recipe using the GOAT Story Gina's built-in valve. The valve controls drip rate for a slow cold extraction without a separate cold drip tower. Gina Ratio 1:15 Time 240:00
- 02 Competition byGOAT Story High extraction recipe using the Gina's precise flow control. Gina Ratio 1:16.7 Time 3:30
- 03 Dark Roast byGOAT Story Low-temp recipe for dark roasts on the Gina smart dripper. Gina Ratio 1:15 Time 3:00
- 04 Winning byEmi Fukahori Emi Fukahori's competition-winning Gina recipe. Uses temperature variation and valve toggling for a complex, juicy cup. Gina Ratio 1:12.9 Time 2:30
- 05 Iced byGOAT Story Flash iced coffee with the Gina's flow control. Gina Ratio 1:10 Time 2:30
- 06 Light Roast byGOAT Story Gina pourover optimized for light roasts with built-in flow control. Gina Ratio 1:16.7 Time 3:00
- 07 Dark Roast byOrea Low-temp for dark roasts on the Orea V3. Orea V3 Ratio 1:15 Time 3:00
- 08 The Fine byOrea OREA community favourite recipe. Fine grind single-pour technique with Wave filter for a sweet, punchy cup in under 2 minutes. Orea V3 Ratio 1:16.7 Time 1:30
- 09 The Ice byOrea Flash brew iced coffee for the OREA V3. Orea V3 Ratio 1:8.9 Time 2:00
- 10 Iced byOrea Flash iced coffee on the Orea V3. Orea V3 Ratio 1:10 Time 2:30
- 11 The Wide byOrea Low-dose, fine-grind recipe for a wide, tea-like cup. Flat Paper with Negotiator for extended contact time. Orea V3 Ratio 1:20 Time 4:30
- 12 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Vietnamese Phin Ratio 1:8 Time 5:00
- 13 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 14 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8 Time 5:00
- 15 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3 Time 5:30