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- 01 Clever Flash Iced byKaldi's Coffee Flash-brewed iced coffee using the Clever Dripper. Brew hot at double strength, then release directly over ice. The rapid cooling locks in bright aromatics for a refreshing iced coffee. Clever Dripper L Ratio 1:10.7 Time 3:30
- 02 Clever Dark Roast byKaldi's Coffee Clever Dripper recipe tailored for dark roast coffees. Lower temperature and coarser grind prevent bitterness. Shorter steep time respects the high solubility of dark roasts. Clever Dripper L Ratio 1:16.7 Time 2:45
- 03 Light Roast Tea-Style byClever A delicate approach for light roasts, emphasizing floral and fruit notes with a long, gentle steep. Clever Dripper L Ratio 1:16.9 Time 4:30
- 04 Strong Brew byClever A strong, concentrated Clever brew with extended steep time and higher coffee dose. Clever Dripper L Ratio 1:12 Time 4:30
- 05 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 06 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 07 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 08 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 09 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45
- 10 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 11 Light Roast byTricolate Tricolate single-pour recipe optimized for light roast extraction. Tricolate Ratio 1:16.7 Time 5:00
- 12 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Weber Bird Ratio 1:16.7 Time 10:00
- 13 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Weber Bird Ratio 1:5 Time 0:40
- 14 Cold Brew byRaymond Detweiler BIRD cold brew: hot bloom kick-starts extraction, then a 7-8 hour cold steep in the fridge. Weber Bird Ratio 1:10 Time 3:00
- 15 No Swirl byTakamasa Miki No agitation, a two-minute immersion and a slow 30-second pull. Weber Bird Ratio 1:13 Time 2:30