Light Roast Tea-Style
A delicate approach for light roasts, emphasizing floral and fruit notes with a long, gentle steep.
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- Coffee
- 16 g
- Water
- 270 g
- Ratio
- 1:16.9
- Temp
- 100 °C
- Grind
- 5 medium
- Total
- 4:30
- Servings
- 1
Method
-
0:00Pour
Pour all 270g. Don't stir.
+270g 12s slow -
3:00Wait
Steep for 3 minutes undisturbed.
-
3:05Wait
Place on cup. Let draw down.
-
4:30Done
Brew complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Use boiling water and a long steep to fully extract light roasts. No stirring needed.
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100g
+50g Add water