Light Roast Tea-Style
Open in appA delicate immersion approach for light roasts, using boiling water and a long, undisturbed steep to develop the coffee fully. The gentle process emphasizes floral, fruity, and citric notes without added agitation.
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Parameters
- 16 g
- Coffee
- 270 g
- Water
- 1:16.9
- Ratio
- 100 °C
- Temp
- 5 medium
- Grind
- 4:30
- Total
- ~270 ml
- Yield
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Method
4:30 · total-
Pour 1 / 40:0010s
Lift it off the cup. Pour 270g gently. Do not agitate afterwards.
+270g→ 270g Fill gently Valve: Closed 100°C -
Steep 2 / 40:103m2s
Let it steep.
3m 2s Valve: Closed -
Prepare 3 / 43:121m18s
Place it on the cup.
Valve: Open -
Done 4 / 44:30
Finish when the coffee stops dripping.
Notes
Original source
Recipe by Clever, published at clevercoffeedripper.com.
Community
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