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- 46 Sauna Clever Dripper S Berg Wu Ratio 1:15 Time 3:15 Dose 16g Sauna technique by Berg Wu (2016 World Barista Champion). Multi-temperature pours create different extraction zones for a complex cup. Ratio 1:15 Time 3:15 Dose 16g
- 47 Official X Fellow Stagg X Fellow Ratio 1:17.6 Time 3:00 Dose 17g Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction. Ratio 1:17.6 Time 3:00 Dose 17g
- 48 Pulse Pour Fellow Stagg X Fellow Ratio 1:16.7 Time 3:00 Dose 15g Fellow Stagg X pulse pour recipe. Multiple small pours for even extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 49 Official XF Fellow Stagg XF Fellow Ratio 1:15 Time 3:00 Dose 20g Fellow's official brew guide for the Stagg [XF] dripper. A bloom followed by multiple small pulse pours of 40-60g each. The flat-bottom design and internal ridges create even extraction without needing to swirl. Ratio 1:15 Time 3:00 Dose 20g
- 50 5-Pulse Single Cup Fellow Stagg XF Fellow Ratio 1:16.7 Time 3:15 Dose 18g Multi-pour pulse technique on the Stagg XF. Small equal pours for high extraction and even flavor development. Ratio 1:16.7 Time 3:15 Dose 18g
- 51 Pulse Fellow Stagg XF Fellow Ratio 1:17 Time 3:00 Dose 20g Fellow's pulse-pour agitation method for the Stagg XF. Bloom with concentric circles, then four aggressive pulse pours. The agitation from pulse pouring increases extraction for a bold, sweet cup. Ratio 1:17 Time 3:00 Dose 20g
- 52 Large Batch Fellow Stagg XF Fellow Ratio 1:16.7 Time 3:30 Dose 30g Multi-cup brew leveraging the XF's tall column design. From Fortuna Coffee. Ratio 1:16.7 Time 3:30 Dose 30g
- 53 4-Pulse Double Batch Fellow Stagg XF Fellow Ratio 1:16.7 Time 3:30 Dose 30g Four-pulse structure for the Fellow Stagg XF. Larger batch for two cups with consistent water level. Ratio 1:16.7 Time 3:30 Dose 30g
- 54 Five Equal Pours Hario Pegasus Hario Ratio 1:15.4 Time 3:15 Dose 13g Five equal 40g pours at 30-second intervals. Initial agitation is key for a sweet, aromatic cup. Ratio 1:15.4 Time 3:15 Dose 13g
- 55 Official Hario Pegasus Hario Ratio 1:15.6 Time 2:45 Dose 16g Hario's official recipe for the Pegasus dripper. The unique pentagonal (5-sided) shape with internal ribs creates a distinctive flow pattern. Five pulse pours to match the five-sided geometry. Ratio 1:15.6 Time 2:45 Dose 16g
- 56 Standard Hario Suiren Hario Ratio 1:15 Time 3:15 Dose 20g Hario Community's adapted V60 recipe for the Suiren. Four-pour method for a balanced, clean cup. Ratio 1:15 Time 3:15 Dose 20g
- 57 Official Hario Suiren Hario Ratio 1:16.7 Time 2:45 Dose 15g Hario's official recipe for the Suiren (Water Lily) dripper. Inspired by the lotus flower, the internal petal-shaped ribs create airflow channels for a clean, bright extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 58 Kissaten-Style Hario Woodneck Kurasu Ratio 1:15 Time 3:30 Dose 25g Traditional Japanese kissaten-style nel drip. Extremely slow, deliberate pours for a concentrated, rich brew. Ratio 1:15 Time 3:30 Dose 25g
- 59 Traditional Hario Woodneck Hario Ratio 1:15 Time 3:00 Dose 18g Traditional recipe for the Hario Woodneck nel drip server. Cloth filter for a silky, full-bodied cup with oils that paper would trap. Lower temperature to prevent the cloth filter from absorbing bitter compounds. Ratio 1:15 Time 3:00 Dose 18g
- 60 Devil Switch Hario Switch 02 Tetsu Kasuya Ratio 1:14 Time 3:30 Dose 20g Tetsu Kasuya's "Devil" recipe for the Hario Switch. Uses two temperatures — 90°C for the pour-over phase and 70°C for the immersion phase — to maximize sweetness while minimizing bitterness. Ratio 1:14 Time 3:30 Dose 20g