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- 01 The Litre Orea Big Boy Orea Ratio 1:16.7 Time 5:00 Dose 60g Four cups batch brew for the OREA Big Boy. Ratio 1:16.7 Time 5:00 Dose 60g
- 02 Official Orea Big Boy Orea Ratio 1:16.7 Time 3:30 Dose 30g Orea's official recipe for the Big Boy batch brewer. Designed for making 2-3 cups at once. Six pulse pours for the larger batch volume. Ratio 1:16.7 Time 3:30 Dose 30g
- 03 The Pulse Five Cup Orea Big Boy Orea Ratio 1:16.6 Time 5:30 Dose 70g Five-cup batch brew with five even pours. The largest Big Boy recipe for groups. Ratio 1:16.6 Time 5:30 Dose 70g
- 04 Big Boy Pulse Orea Big Boy Orea Ratio 1:15.9 Time 4:00 Dose 32g Five-pulse technique for even extraction across the large bed. Ratio 1:15.9 Time 4:00 Dose 32g
- 05 The Pulse Two Cup Orea Big Boy Orea Ratio 1:15 Time 4:00 Dose 40g Everyday two cups batch brew for the OREA Big Boy. Ratio 1:15 Time 4:00 Dose 40g
- 06 Five Equal Pours V60 02 Nicole Battefeld-Montgomery Ratio 1:16.7 Time 3:15 Dose 18g Nicole Battefeld's five-pour V60 method with 60g per pour. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity. Ratio 1:16.7 Time 3:15 Dose 18g
- 07 Constant Spirals V60 02 Counter Culture Coffee Ratio 1:16.7 Time 3:45 Dose 30g Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction. Ratio 1:16.7 Time 3:45 Dose 30g
- 08 Official Recipe V60 02 Hario Ratio 1:16.9 Time 3:30 Dose 16g The standard recipe from Hario. Three pours with circular motions for a balanced cup. Ratio 1:16.9 Time 3:30 Dose 16g
- 09 Easy Effective V60 02 Lance Hedrick Ratio 1:17 Time 3:00 Dose 20g Lance Hedrick's refined "easy and effective" V60. Four pours with a spin after each one create a flat bed and even extraction. High temperature with medium-fine grind for maximum clarity. Ratio 1:17 Time 3:00 Dose 20g
- 10 Spiral Pulses V60 02 Intelligentsia Coffee Ratio 1:16 Time 3:30 Dose 26g Intelligentsia Coffee's official V60 pour-over guide. A 1:16 ratio with bloom followed by staged pours in 70-100g increments, spiraling from center outward. Ratio 1:16 Time 3:30 Dose 26g
- 11 4:6 Method V60 02 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g World Brewers Cup 2016 winning recipe. Divides the brew into two phases: first 40% controls sweetness/acidity balance, last 60% controls strength. Ratio 1:15 Time 3:30 Dose 20g
- 12 Osmotic Flow V60 02 Hario Ratio 1:15 Time 5:00 Dose 20g Japanese osmotic flow technique: ultra-slow center pour keeping the water level just above the coffee bed. Ratio 1:15 Time 5:00 Dose 20g
- 13 4th Wave Iced V60 02 ROCA Coffee Roasters Ratio 1:9 Time 1:45 Dose 20g ROCA Coffee Roasters' iced V60 built for fourth-wave clarity: a low 88°C, a stronger 1:9 brew ratio, and four center pours dripping straight onto ice. Bright and aromatic, it keeps the delicate fruit and florals that boiling water would flatten. Ratio 1:9 Time 1:45 Dose 20g
- 14 Slow Continuous Pour V60 02 Stumptown Coffee Roasters Ratio 1:15 Time 3:00 Dose 21g Stumptown Coffee Roasters' official V60 brew guide. A continuous slow pour method that emphasizes consistency and simplicity. Medium-fine grind with water just off the boil. Ratio 1:15 Time 3:00 Dose 21g
- 15 Four-Pour Zig-Zag V60 02 Tawans Nui Ratio 1:12 Time 3:00 Dose 25g Kawah's style pour-over at 1:12 ratio. A measured four-pour brew that sandwiches a zig-zag pour between circular pours for maximum extraction evenness. Ratio 1:12 Time 3:00 Dose 25g