Intelligentsia V60
Intelligentsia Coffee's official V60 pour-over guide. A 1:16 ratio with bloom followed by staged pours in 70-100g increments, spiraling from center outward.
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- Coffee
- 26 g
- Water
- 415 g
- Ratio
- 1:16
- Temp
- 95 °C
- Grind
- 5 medium fine
- Total
- 3:30
- Servings
- 2
Method
-
0:00Bloom
Pour 52g of water (2x dose) to bloom. Gentle spiral.
+52g 10s circular -
0:45Pour
Pour to 150g in a spiral from center outward.
+150g 15s circular -
1:15Pour
Pour to 250g.
+250g 15s circular -
1:45Pour
Pour to 340g.
+340g 15s circular -
2:15Pour
Final pour to 415g.
+415g 15s circular -
3:30Done
Drawdown complete. Target 3:00-3:30.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Intelligentsia recommends 2x the coffee dose for bloom water. Pour in 70-100g increments, spiraling from center outward. Each pour should be complete before starting the next. This recipe makes about 12 fl oz of coffee.
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100g
+50g Add water