Four-Pour Zig-Zag

V60 02 V60 by Tawans Nui

Tawansunshine23's Kawah-style V60 uses 4 count measured pours, placing a zig-zag pass between circular additions. The changing gestures distribute water across the bed for an evenly extracted cup with defined sweetness and body.

1:12 Ratio

3:00 Total

25g Dose

92°C Temp

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Parameters

25 g
Coffee: 300 g
Water: 1:12
Ratio: 92 °C
Temp: 7 coarse
Grind: 3:00
Total: ~300 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

3:00 · total

Bloom 1 / 5
0:00

30s

Pour in the centre to 30g. Keep the stream over the coffee bed and off the filter. Let it bloom.

+30g→ 30g Center pour 5g/s 6s 92°C
Pour 2 / 5
0:30

30s

Pour in a spiral to 130g. Cover the whole coffee bed evenly, keeping the stream off the filter.

+100g→ 130g Spiral 5g/s 20s
Pour 3 / 5
1:00

30s

Pour in a zig-zag to 230g. Cover the whole coffee bed evenly, keeping the stream off the filter.

+100g→ 230g Zig-zag 5g/s 20s
Pour 4 / 5
1:30

1m30s

Pour in a spiral to 300g. Keep the stream over the coffee bed and off the filter.

+70g→ 300g Spiral 4.7g/s 15s
Done 5 / 5
3:00

Finish when the coffee stops dripping.

Notes

Keep circular pours within the coffee bed and make the middle zig-zag deliberate, never sweeping onto bare filter. Land precisely at 300g with the final addition. If one side drains faster, narrow the zig-zag before changing grind.