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V60 02

Four-Pour Zig-Zag

V60 02 V60 by Tawans Nui

Tawansunshine23's Kawah-style V60 uses 4 count measured pours, placing a zig-zag pass between circular additions. The changing gestures distribute water across the bed for an evenly extracted cup with defined sweetness and body.

1:12 Ratio
3:00 Total
25g Dose
92°C Temp
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Parameters

25 g
Coffee
300 g
Water
1:12
Ratio
92 °C
Temp
7 coarse
Grind
3:00
Total
~300 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    30s

    Pour 30g over the centre of the bed. Let it bloom.

    +30g→ 30g Center pour 5g/s 6s 92°C
  2. Pour 2 / 5
    0:30
    30s

    Pour in a spiral to 130g.

    +100g→ 130g Spiral 5g/s 20s
  3. Pour 3 / 5
    1:00
    30s

    Pour in a zig-zag to 230g.

    +100g→ 230g Zig-zag 5g/s 20s
  4. Pour 4 / 5
    1:30
    1m30s

    Finish in a spiral to 300g.

    +70g→ 300g Spiral 4.7g/s 15s
  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

Keep circular pours within the coffee bed and make the middle zig-zag deliberate, never sweeping onto bare filter. Land precisely at 300g with the final addition. If one side drains faster, narrow the zig-zag before changing grind.

Grinder

6.5 on the creator's grinder.

Original source

Recipe by Tawans Nui, published at instagram.com.

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