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- 01 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5
- 02 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7
- 03 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7
- 04 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7
- 05 USBrC Qualifiers byKenzie Chay Kenzie Chay's routine for the USBrC 2024-25 qualifiers — the UFO Dripper's co-designer running his own machine. Two short 50g pours, then two longer pours over a Melodrip Lift, all at a steady 12g/s. UFO Dripper Ratio 1:15.6
- 06 Daily Mug A lighter daily variation of the Type A base — 12 g for 200 g of water (1:16.67), four equal 50g circle pulses at low spout height. The Norwegian distributor recipe for one accessible mug. UFO Dripper Ratio 1:16.7
- 07 USBrC Nationals byJohn Dixon John Dixon's routine from USBrC Nationals 2024 — the dripper's first national showing. Three equal 50g circle pours followed by a 100g center pour finisher, over a layered dose of two Black & White lots on Sibarist Fast Flat. UFO Dripper Ratio 1:15.6
- 08 Type A byUFO Coffee Tools UFO Coffee Tools' base recipe for the Type A filter. Four equal 50g pulses at medium-low flow, structured around the Type A paper's slower drawdown. UFO Dripper Ratio 1:14.8
- 09 Official byUFO Coffee Tools UFO Coffee Tools' baseline recipe for V1 and V2 drippers. Three slow 50g pours followed by a high-agitation 100g finisher that creates bypass and controls fines. UFO Dripper Ratio 1:16.7
- 10 The Champ byOrea Competition-style recipe for the Z1. Four circular pours with a large final pour for maximum extraction. Orea Z1 Ratio 1:15.9
- 11 The Dara — Classic byOrea Four evenly spaced spiral pours for a balanced, sweet cup. The Z1 version of the Dara recipe. Orea Z1 Ratio 1:16.7
- 12 The Four Six byOrea Tetsu Kasuya's 4:6 method adapted for the Z1. Five circular pours split into a 40/60 ratio. Orea Z1 Ratio 1:16.1
- 13 Official byOrea Orea's official recipe for the Z1 dripper. The Z1's unique perforated base and flat-bottom design creates ultra-even extraction. Five pulse pours at regular intervals. Orea Z1 Ratio 1:16.7
- 14 The Pulse byOrea Five circular pulse pours on the Z1. Medium-coarse grind for clarity and balance. Orea Z1 Ratio 1:16.7
- 15 The Tetsu byOrea Tetsu Kasuya-inspired immersion recipe using two water temperatures. Hot water for extraction, cooler water for the final steep. Orea Z1 Ratio 1:15