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- 01 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 02 Competition Five Pour Graycano Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 03 Five Pour Cone Graycano Graycano Ratio 1:16.7 Time 3:30 Dose 15g Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30 Dose 15g
- 04 Pulse Pour Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano pulse pour method. Multiple controlled pours for balanced extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 05 Wave Filter with Coin Graycano Graycano Ratio 1:16.7 Time 2:30 Dose 15g Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Ratio 1:16.7 Time 2:30 Dose 15g
- 06 Large Batch Party Melitta 1x4 Melitta Ratio 1:16 Time 4:30 Dose 40g Large batch Melitta 1x4 recipe for 3+ cups. Coarser grind and higher ratio for entertaining. Ratio 1:16 Time 4:30 Dose 40g
- 07 Prime Roast Single Cup Melitta 1x4 Melitta Ratio 1:16.8 Time 3:00 Dose 22g Prime Roast Coffee's Melitta 1x4 recipe. Continuous circular pours for a full single cup. Ratio 1:16.8 Time 3:00 Dose 22g
- 08 Pulse Melitta 1x4 Melitta Ratio 1:16 Time 3:30 Dose 25g Pulse technique for consistent multi-cup brews. Ratio 1:16 Time 3:30 Dose 25g
- 09 Slow Pour 1:17 Melitta 1x4 Melitta Ratio 1:17 Time 4:00 Dose 25g Slow-pour Melitta 1x4 recipe for two cups. Deliberate, slow pours produce a bolder, more developed flavor. Ratio 1:17 Time 4:00 Dose 25g
- 10 Three Pour Standard Melitta 1x4 Melitta Ratio 1:16 Time 3:30 Dose 20g Standard three-pour method for the Melitta 1x4. Steady circular pours from center outward. Ratio 1:16 Time 3:30 Dose 20g
- 11 Traditional Melitta 1x4 Melitta Ratio 1:16.7 Time 4:00 Dose 30g Melitta's original pour-over method for the 1x4 dripper — the method that started all pour-over coffee in 1908. Classic German-style brewing with the iconic wedge-shaped filter. Ratio 1:16.7 Time 4:00 Dose 30g
- 12 The Bright Orea O1 Orea Ratio 1:16.7 Time 2:30 Dose 18g Large third pour for brightness and clarity in the cup. Ratio 1:16.7 Time 2:30 Dose 18g
- 13 The Bypass Orea O1 Orea Ratio 1:16.1 Time 3:10 Dose 18g Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Ratio 1:16.1 Time 3:10 Dose 18g
- 14 The Dara Orea O1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup on the O1. Orea Wave filter. Ratio 1:16.7 Time 3:00 Dose 12g
- 15 Easy Does It Orea O1 Orea Ratio 1:16.3 Time 3:40 Dose 16g Gentle five-pour recipe for the O1 with Flat Paper and Negotiator. Larger dose for a fuller cup. Ratio 1:16.3 Time 3:40 Dose 16g