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- 01 Five Increasing Pulses December Dripper Bettr Coffee Ratio 1:15 Time 2:45 Dose 20g Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup. Ratio 1:15 Time 2:45 Dose 20g
- 02 Dark Roast December Dripper December Dripper Ratio 1:15 Time 3:00 Dose 16g Low temperature brew for dark roasts. Use a more restricted valve setting for slower, gentler extraction. Ratio 1:15 Time 3:00 Dose 16g
- 03 Classic Immersion December Dripper December Dripper Ratio 1:15 Time 4:00 Dose 18g Full immersion recipe for the December Dripper using the fully closed valve. Essentially a Clever Dripper-style steep-and-release brew with the December's premium ceramic construction. Ratio 1:15 Time 4:00 Dose 18g
- 04 Hybrid Method December Dripper December Dripper Ratio 1:15.6 Time 3:30 Dose 16g The December Dripper's hybrid immersion-percolation recipe using its adjustable valve. Start closed for immersion, then open to percolation for a cup with body and clarity. Ratio 1:15.6 Time 3:30 Dose 16g
- 05 Iced December Dripper December Dripper Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee on the December Dripper. Use position 1 for a concentrated brew over ice. Ratio 1:10 Time 2:30 Dose 20g
- 06 Quick Immersion December Dripper December Dripper Ratio 1:16.7 Time 2:30 Dose 15g Use the December Dripper as a full immersion brewer. Close the valve, steep, then open for drawdown. Ratio 1:16.7 Time 2:30 Dose 15g
- 07 Large Batch Stage 3 December Dripper December Dripper Ratio 1:17 Time 3:45 Dose 40g Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling. Ratio 1:17 Time 3:45 Dose 40g
- 08 Light Roast December Dripper December Dripper Ratio 1:16.7 Time 2:45 Dose 15g December Dripper recipe for light roasts. Open position for faster flow with finer grind. Ratio 1:16.7 Time 2:45 Dose 15g
- 09 Closed Bloom Pour Over December Dripper December Dripper Ratio 1:17 Time 3:30 Dose 15g Start at Stage 0 (closed) for bloom immersion, then open to Stage 1 for pour over. Extended contact time creates a sweeter cup. Ratio 1:17 Time 3:30 Dose 15g
- 10 Single Pour December Dripper December Dripper Ratio 1:16.7 Time 2:30 Dose 15g December Dripper single pour method. Middle position for balanced flow. Ratio 1:16.7 Time 2:30 Dose 15g
- 11 Three Pour Origami Air Origami Ratio 1:16.7 Time 2:45 Dose 15g Three-pour method with higher temperature for full extraction. From Bench Coffee Co. Ratio 1:16.7 Time 2:45 Dose 15g
- 12 Competition Origami Air Origami Ratio 1:15 Time 2:45 Dose 16g Competition-style Origami Air recipe based on WBrC techniques. Precise 16g dose with five equal 48g pours. Designed for dialing in competition-grade single origins. Ratio 1:15 Time 2:45 Dose 16g
- 13 Dark Roast Origami Air Origami Ratio 1:15 Time 2:15 Dose 14g Origami Air recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The Air's open airflow design ensures quick drawdown even with the faster-extracting dark roast. Ratio 1:15 Time 2:15 Dose 14g
- 14 High Extraction Origami Air Origami Ratio 1:16.7 Time 3:45 Dose 15g High-extraction recipe for the Origami Air. Very fine grind with boiling water pushes extraction above 22%. Multiple stirs drive aggressive extraction for a sweet, juicy cup. Ratio 1:16.7 Time 3:45 Dose 15g
- 15 Fast Extraction Origami Air Kurasu Ratio 1:18 Time 1:30 Dose 15g Very fine grind with low temperature for fast, intense extraction. From Kurasu Kyoto. Ratio 1:18 Time 1:30 Dose 15g