Dark Roast
Origami Air recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The Air's open airflow design ensures quick drawdown even with the faster-extracting dark roast.
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- Coffee
- 14 g
- Water
- 210 g
- Ratio
- 1:15
- Temp
- 88 °C
- Grind
- 7 coarse
- Total
- 2:15
- Servings
- 1
Method
-
0:00Bloom
Pour 40g at 88°C.
+40g 10s slow -
0:45Pour
Single pour to 210g. Slow and steady.
+210g 25s circular -
2:15Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Dark roasts need gentler treatment. The 88°C water and coarse grind prevent harsh bitter extraction. The Origami Air's fast drawdown works well here — the shorter contact time matches the high solubility of dark roasts. Two simple pours.
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100g
+50g Add water