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- 01 Kyoto V60 01 Kurasu Ratio 1:15.4 Time 2:10 Dose 13g Kurasu Kyoto's house V60 recipe. A fast, efficient brew with lower temperature for sweetness and clarity. Ratio 1:15.4 Time 2:10 Dose 13g
- 02 Fine Grind Spiral V60 01 Matt Perger Ratio 1:16.7 Time 2:20 Dose 12g WBC champion Matt Perger's V60 method: fine grind, aggressive bloom stir, and outward spiral pours. Ratio 1:16.7 Time 2:20 Dose 12g
- 03 Four Small Pours V60 01 James Hoffmann Ratio 1:16.7 Time 3:00 Dose 15g A Better 1 Cup V60 technique by James Hoffmann. Multiple small pours for even extraction on the smaller V60 01 dripper. Ratio 1:16.7 Time 3:00 Dose 15g
- 04 Japanese Iced V60 01 Hario Ratio 1:10 Time 2:00 Dose 15g Single-cup Japanese iced coffee in the V60-01. Fine grind with boiling water brews at double strength over 130g of ice. The small V60-01 is perfect for personal-sized iced coffee. Ratio 1:10 Time 2:00 Dose 15g
- 05 Japanese V60 01 Hario Ratio 1:15 Time 2:30 Dose 20g THE COFFEESHOP Tokyo method for V60 01. Gradual transition from slow to circular pours for balanced extraction. Ratio 1:15 Time 2:30 Dose 20g
- 06 4:6 V60 01 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g Tetsu Kasuya's 4:6 method scaled for the V60 01. Five equal pours dividing the brew into sweetness and strength phases. Ratio 1:15 Time 3:30 Dose 20g
- 07 Single Origin V60 01 Hario Ratio 1:16.7 Time 2:15 Dose 12g A refined single-cup recipe for the V60-01 optimized for showcasing single-origin coffees. Fine grind and precise 1:16.7 ratio with three careful pours for maximum clarity. Ratio 1:16.7 Time 2:15 Dose 12g
- 08 Quick Single Cup V60 01 Hario Ratio 1:16.7 Time 2:30 Dose 12g A quick single-cup recipe for the smaller V60 01 dripper. Perfect for one serving. Ratio 1:16.7 Time 2:30 Dose 12g
- 09 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 10 Medium Immersion with Swirl Weber Bird Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 11 Vertical Agitation Weber Bird Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g
- 12 Slow Final Drawdown Weber Bird Lem Butler Ratio 1:16 Time 4:30 Dose 16g 1:16 ratio, moderate agitation and a one-minute vacuum pull. Ratio 1:16 Time 4:30 Dose 16g
- 13 Preheat Protocol Weber Bird Matthew Jung-Quillen Ratio 1:16 Time 3:30 Dose 20g Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability. Ratio 1:16 Time 3:30 Dose 20g
- 14 Extended Bloom Weber Bird Nicolas Clerc Ratio 1:15 Time 3:00 Dose 18g Preheated brewer, extended bloom, gentle agitation and a slow concentric pull. Ratio 1:15 Time 3:00 Dose 18g
- 15 No Swirl Weber Bird Takamasa Miki Ratio 1:13 Time 2:30 Dose 30g No agitation, a two-minute immersion and a slow 30-second pull. Ratio 1:13 Time 2:30 Dose 30g